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Vietnamese Peanut Sauce

Vietnamese peanut sauce is the perfect dipping sauce to go with fresh summer rolls. It also doubles as a sauce for noodles, satay, or even as a salad dressing.

Low angle shot of a bowl of vietnamese peanut sauce with fresh rolls in the background.

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Peanut sauce is, hands down, my favorite dipping sauce or sauce for noodles. I have a recipe for a Thai Peanut Sauce that contains coconut milk and simmers on the stove.

This Vietnamese Peanut Sauce, though, is easier than the Thai one. It requires only 6 common, easy-to-find ingredients that are simply stirred together. There is no cooking at all!

I’ve got the perfect recipe for vegan summer rolls to go with this easy 6 ingredient peanut sauce, too.

Low angle shot of a bowl of Vietnamese Peanut Sauce.

What ingredients do you need?

This recipe for Vietnamese Peanut Sauce uses just 6 everyday ingredients. You probably have these ingredients in your pantry. If not, they’re easy to find at the supermarket or grocery store. 

HOW DO YOU MAKE vietnamese PEANUT SAUCE?

To make this easy peanut sauce, simply whisk the ingredients together to combine well. Serve it at room temperature as a dipping sauce, or toss it with hot, just-cooked noodles.

Add a bit of water and/or lime or lemon juice to thin it out and toss it with salad.

What do you serve it with?

This recipe makes the perfect Vietnamese Peanut Dipping Sauce to go with Vietnamese Summer Rolls.

It also pairs beautifully with Thai Chicken Satay and makes a great sauce for noodles.

Add a little lime juice and water to thin it a bit and then use it as a savory salad dressing.

Shot of a bowl of Vietnamese peanut sauce on a platter with fresh summer rolls.

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close up shot of a bowl of vietnamese peanut sauce with a bright pink edible flour on top.

Vietnamese Peanut Sauce

Robin Donovan
This simple peanut sauce has only 6 ingredients, and they are all common pantry items or easily found in any supermarket. It's the perfect dipping sauce for Vietnamese Summer Rolls, spring rolls, or satay. Or you can toss it with noodles or salad.
4.80 from 15 votes
Prep Time 5 mins
Total Time 5 mins
Course Sauce Recipes
Cuisine Vietnamese
Calories 156 kcal

Ingredients
  

  • 1 ⁄2 cup of smooth peanut butter
  • 1 1/2 tablespoons of soy sauce
  • 1 tablespoon of maple syrup or honey
  • 1/2 teaspoon hoisin sauce
  • 1 teaspoon of sriracha
  • 1 teaspoon of sesame oil

Instructions
 

  • In a medium bowl, stir together all of the ingredients until well combined.
  • Serve at room temperature.

Nutrition

Serving: 1Calories: 156kcalCarbohydrates: 11gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gSodium: 352mgFiber: 1gSugar: 7g
Tried this recipe?Let us know how it was!
By on July 19th, 2021

ABOUT ROBIN DONOVAN

Hi, I’m Robin! I am a full-time food blogger, recipe developer, and cookbook author. I spend my days cooking, writing about, and photographing food.

I’m the author of more than 50 cookbooks, including Ramen for Beginners5 Ingredient Cooking for TwoSushi at HomeThe Baking Cookbook for Teens, and the bestselling Campfire Cuisine.

My food writing has also been featured in major print and online pubications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and others. → More about Robin

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