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low angle shot of watermelon and feta salad in a white salad bowl.
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4.91 from 10 votes

Watermelon and Feta Salad

This salad combines sweet, refreshing watermelon with crunchy cucumbers, salty feta cheese, kalamata olives, and a tart red wine vinaigrette. And it only uses 5 ingredients (plus salt, pepper and olive oil)!
Course Salad Recipes
Cuisine American
Keyword salad for two, small batch salad, watermelon salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 263kcal
Author Robin @ All Ways Delicious

Ingredients

  • 2 cups cubed watermelon
  • 1 cup diced cucumber
  • 1/4 cup crumbled feta cheese
  • 1/4 cup halved kalamata olives
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • In a large bowl, combine the watermelon, cucumber, cheese, and olives and toss gently to combine.
  • In a small bowl, whisk together the vinegar and oil. Season with salt and pepper to taste.
  • Add the dressing to the salad and toss gently. Taste and season with more salt and pepper if needed. Serve immediately.

Notes

1. Sprinkle chopped fresh mint, basil, or chives over the top before serving.
2. Substitute freshly squeezed lime juice for the vinegar.

Nutrition

Serving: 1 | Calories: 263kcal | Carbohydrates: 15g | Protein: 4g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 17mg | Sodium: 571mg | Fiber: 2g | Sugar: 11g