Whipped Feta Spread with Garlic and Fresh Dill

low angle shot of whipped feta dip in a black bowl with grilled sourdough bread

5 from 5 votes

Whipped Feta Spread with Garlic and Fresh Dill

Whipped Feta Spread is one of my go-to appetizers. This tangy, salty, and creamy dip, bursting with garlic and fresh dill, is perfect for scooping up with pita chips or raw veggies. It’s a simple yet irresistible addition to any snack spread.

Course Appetizer Recipes

Cuisine Middle Eastern

Keyword dip, feta dip, feta spread, spreads, whipped feta

Prep Time 5

Servings servings

Calories 116kcal

Author Robin Donovan

Ingredients

1 small clove garlic minced
8 ounces feta cheese
½ cup plain whole-milk yogurt or Greek yogurt
½ teaspoon crushed red pepper
½ teaspoon Kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil plus additional for garnish
2 tablespoons chopped fresh dill

Instructions

Put the garlic clove in a food processor and process to mince. Add the feta, yogurt, red pepper, salt, and black pepper and process to combine well. Add the olive oil and dill and process until well combined.
Serve immediately or store, covered, in the refrigerator for up to a week.

Nutrition