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19 Chinese Recipes That Are Better Than Takeout—And Just as Fast

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If you’re tired of waiting for takeout to arrive, these 19 recipes are a quick fix that beats delivery every time. From stir-fries to noodle dishes, these meals bring all the flavors you love without the wait. They’re simple to make and come together in no time, so you don’t have to sacrifice taste for convenience. These recipes are perfect when you’re craving Chinese food but want it fresher and more satisfying than what you get from the menu. Ready to ditch the delivery driver for good?

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Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Pork and Shrimp Wonton Soup

A bowl of wonton soup with shrimp in it.
Pork and Shrimp Wonton Soup. Photo credit: All Ways Delicious.

Pork and Shrimp Wonton Soup is a comforting bowl of rich broth, filled with delicate wontons stuffed with tender pork and shrimp. The soup is light yet flavorful, making it a great option when you want something quick and satisfying. It’s a fast version of the classic takeout dish, with all the comforting qualities but without the wait. The wontons come together quickly, and the broth is aromatic, making it an easy weeknight meal that feels special.
Get the Recipe: Pork and Shrimp Wonton Soup

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Dan Dan Noodles are a spicy, savory dish where the noodles soak up a rich, chili-laced sauce. The ground pork adds depth, while the Sichuan peppercorns bring a numbing heat that keeps you coming back for more. The flavors are bold but balanced, offering the perfect amount of spice without overwhelming the dish. This dish is quick to prepare, making it a great option for when you need something full of flavor but fast.
Get the Recipe: Dan Dan Noodles

Air Fryer Sesame Chicken

Low angle shot of a plate of fried chicken with sesame sauce and sesame seeds.
Air Fryer Sesame Chicken. Photo credit: All Ways Delicious.

Air Fryer Sesame Chicken gives you crispy, tender chicken coated in a sweet and savory sesame sauce. The air fryer makes the chicken crunchy without all the oil, so you get the satisfying texture without the mess. The sesame seeds add a nutty crunch, and the sauce has just the right amount of sweetness and spice. It’s a fast and easy take on a classic dish that’s perfect for when you need something that feels like takeout but without the hassle.
Get the Recipe: Air Fryer Sesame Chicken

Char Siu Bao

Low angle shot of two mantou buns filled with char siu filling.
Char Siu Bao. Photo credit: All Ways Delicious.

Char Siu Bao are fluffy, steamed buns filled with sweet, savory barbecue pork. These bao are a bit lighter than their takeout counterparts, but they still deliver on flavor with a rich, caramelized pork filling. The dough is soft and slightly sweet, making each bite comforting. This dish is perfect for when you want something quick, easy, and still impressive.
Get the Recipe: Char Siu Bao

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

Hoisin Beef is a stir-fry where tender beef slices are coated in a savory hoisin sauce, giving it a balance of sweet and salty flavors. The sauce is rich but not overwhelming, letting the beef shine through. This dish comes together quickly, making it perfect for busy nights when you want a satisfying, flavorful meal without the takeout wait. The beef is juicy, tender, and full of flavor, making this a great choice for any weeknight.
Get the Recipe: Hoisin Beef

Air Fryer Spring Rolls

Stacked spring rolls on a white plate.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.

Air Fryer Spring Rolls are a crispy, golden take on the traditional fried variety, but with less oil. The filling is a mix of veggies and protein, and the air fryer cooks them to perfection in minutes. These spring rolls are perfect when you want something crispy and savory but don’t want the hassle of deep frying. They’re fast, light, and make a great appetizer or side dish for your homemade Chinese meal.
Get the Recipe: Air Fryer Spring Rolls

Stir-Fried Tomatoes and Eggs

Stir fried tomatoes and eggs in a skillet with chopticks.
Stir-Fried Tomatoes and Eggs. Photo credit: All Ways Delicious.

Stir-Fried Tomatoes and Eggs is a simple, comforting dish where tender eggs are paired with juicy, slightly tangy tomatoes. The flavors are bold but not overpowering, making it a perfect quick meal. It’s a dish that comes together in minutes, but it’s full of the kind of flavor that will make you forget all about takeout. The eggs and tomatoes balance each other out, making each bite both satisfying and light.
Get the Recipe: Stir-Fried Tomatoes and Eggs

Crystal Dumplings

Low angle shot of dumplings with a steamer basket in the background.
Crystal Dumplings. Photo credit: All Ways Delicious.

Crystal Dumplings are delicate, translucent dumplings filled with a savory mix of shrimp and pork. The dough is thin and light, giving each bite a satisfying chew without being too heavy. These dumplings are quick to make and steam in just minutes, making them perfect for a homemade Chinese meal that doesn’t take all night. The filling is savory and satisfying, and the clear wrapper adds a touch of elegance to the dish.
Get the Recipe: Crystal Dumplings

Bang Bang Noodles with Chicken

A bowl of noodle stir-fry topped with vegetables, chicken, crushed peanuts, and fresh mint leaves. Chopsticks rest on the side of the bowl, which is placed on a textured surface with a small container in the background.
Bang Bang Noodles with Chicken. Photo credit: All The Noodles.

Bang Bang Noodles with Chicken are a spicy, creamy noodle dish where the noodles are coated in a rich peanut sauce. The chicken adds a savory depth to the dish, while the sauce brings just the right amount of heat. It’s a quick, easy meal that feels indulgent without being too heavy. This dish brings big flavor in little time, making it the perfect weeknight solution when you’re craving something bold but not too intense.
Get the Recipe: Bang Bang Noodles with Chicken

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Sweet and Sour Tofu

Low angle shot of a bowl of sweet and sour tofu.
Sweet and Sour Tofu. Photo credit: All Ways Delicious.

Sweet and Sour Tofu is a quick, vegetarian take on the classic dish, with crispy tofu cubes tossed in a tangy, sweet sauce. The tofu absorbs the flavors of the sauce while staying crispy on the outside, providing the perfect contrast of textures. It’s a fast dish that’s full of flavor, perfect for when you want a lighter option that’s still satisfying. This recipe brings the flavors you love from takeout but in a homemade version that’s just as quick.
Get the Recipe: Sweet and Sour Tofu

Spicy Garlic Beef Noodles

A fork lifting a portion of cooked noodles with vegetables from a pan, with a bowl of chopped green onions in the background.
Spicy Garlic Beef Noodles. Photo credit: All The Noodles.

Spicy Garlic Beef Noodles are a flavorful stir-fry where the beef is cooked in a garlic-based sauce with a bit of heat. The noodles soak up the sauce, making every bite rich and spicy without being overwhelming. This dish is fast to make and packed with flavor, perfect for when you need a spicy meal that’s easy to prepare. It’s a quick, satisfying choice that’ll leave you wanting more.
Get the Recipe: Spicy Garlic Beef Noodles

Beijing Noodles

A bowl of noodles with sauce, garnished with sliced cucumbers, carrots, and bean sprouts. Using chopsticks, someone is lifting a portion of noodles. The dish is served in a white bowl, set on a light-colored table with a textured napkin nearby.
Beijing Noodles. Photo credit: All The Noodles.

Beijing Noodles are a simple yet flavorful stir-fry made with wheat noodles, vegetables, and a savory sauce. The noodles are hearty and absorb the sauce beautifully, while the veggies add a fresh, crisp contrast. This dish is a great option when you want something comforting and quick, with just the right balance of flavors. It’s easy to prepare and delivers on the kind of flavors you’d expect from a restaurant, but in no time.
Get the Recipe: Beijing Noodles

Spicy Cucumber Salad

Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.
Spicy Cucumber Salad. Photo credit: All Ways Delicious.

Spicy Cucumber Salad is a light, refreshing dish that combines the coolness of cucumbers with a spicy dressing. The chili and garlic in the sauce give it a kick without overpowering the freshness of the cucumbers. It’s a perfect side dish or light meal when you want something spicy but not too filling. This dish is quick to make and a great option when you need something crunchy and flavorful.
Get the Recipe: Spicy Cucumber Salad

Cold Sesame Noodles

A bowl of noodles topped with cucumber slices, half a boiled egg, and sprinkled with sesame seeds. Chopsticks are lifting some noodles covered in sauce. Fresh cilantro is scattered on top, adding a touch of green.
Cold Sesame Noodles. Photo credit: All The Noodles.

Cold Sesame Noodles are a refreshing, easy-to-make dish where noodles are coated in a rich, nutty sesame sauce. The sauce is savory, with a hint of heat that makes it exciting without taking over. This dish is quick to prepare, making it perfect for when you want something flavorful and light, especially on a warm night. It’s a dish that brings the comfort of noodles but with a fresh twist.
Get the Recipe: Cold Sesame Noodles

Mongolian Pork

Close-up of a dish featuring sliced beef with red chilies, garnished with sesame seeds and green onions. Chopsticks rest on top.
Mongolian Pork. Photo credit: All Ways Delicious.

Mongolian Pork is a quick stir-fry with tender pork cooked in a sweet and savory sauce with a bit of spice. The pork is juicy and flavorful, while the sauce adds richness and a slight kick. It’s a fast and satisfying dish that feels special without the wait. This recipe brings the big, bold flavors of takeout right into your kitchen in no time.
Get the Recipe: Mongolian Pork

Air Fryer Orange Chicken

Fried chicken pieces in orange sauce garnished with sesame seeds in a black bowl with chopsticks and a green and white napkin.
Air Fryer Orange Chicken. Photo credit: all Ways Delicious.

Air Fryer Orange Chicken is a crispy, tender dish where the chicken is coated in a sweet, tangy orange sauce. The air fryer gives the chicken a satisfying crunch without all the extra oil, making it lighter but still indulgent. The orange sauce adds just the right amount of sweetness and spice, making it a perfect balance of flavors. This dish is quick to make and brings the same satisfying flavors as takeout, but in a healthier version.
Get the Recipe: Air Fryer Orange Chicken

Instant Pot Spare Ribs

Low angle, closeup shot of spare ribs with hoisin glaze.
Instant Pot Spare Ribs. Photo credit: All Ways Delicious.

Instant Pot Spare Ribs are a tender, flavorful dish where the ribs cook quickly in a savory, slightly sweet sauce. The Instant Pot cuts down on cooking time but still gives you that fall-off-the-bone tenderness. The sauce adds depth of flavor without being too overwhelming, making these ribs the perfect weeknight dinner. This recipe is perfect for when you want something hearty and flavorful but don’t have hours to spend cooking.
Get the Recipe: Instant Pot Spare Ribs

Hakka Noodles Stir-Fry

A bowl of stir-fried noodles with colorful vegetables like red and green bell peppers, garnished with spring onions. Chopsticks are lifting a portion of the noodles. A garlic bulb is visible in the background.
Hakka Noodles Stir-Fry. Photo credit: All The Noodles.

Hakka Noodles Stir-Fry is a simple, flavorful dish where the noodles are tossed with vegetables and your choice of protein. The sauce is savory, with just enough heat to make things interesting without being too much. It’s a quick meal that’s filling without being heavy, making it a perfect choice for busy nights. The flavors are bold but still balanced, making this a great option when you need something quick and exciting.
Get the Recipe: Hakka Noodles Stir-Fry

Chicken Potstickers

Overhead shot of chicken potstickers with chile paste on plates.
Chicken Potstickers. Photo credit: All Ways Delicious.

Chicken Potstickers are crispy, savory dumplings filled with tender chicken and seasoned vegetables. The dumplings are quick to make and steam up perfectly, with a satisfying crunch on the outside and tender filling inside. They’re the perfect appetizer or side dish to serve with your homemade Chinese meal. These potstickers are full of flavor, quick to prepare, and just as good as the ones from your favorite takeout spot.
Get the Recipe: Chicken Potstickers

By on April 23rd, 2025
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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