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9 Thanksgiving sides so good they could justify their own holiday

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Some side dishes have a habit of stealing the spotlight, and these Thanksgiving picks are firmly in that category. They’re the ones people reach for first, talk about the longest, and gently defend when someone suggests skipping them. Each one brings its own kind of comfort, the kind that makes the main course feel optional. If any foods could justify their own holiday, these nine make a strong case.

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Pommes duchesse on a white plate wiht parsley.
Pommes Duchesse. Photo credit: All Ways Delicious.

Green Bean Stuffing Casserole

Green Bean Stuffing Casserole. Photo credit: All Ways Delicious.
Green Bean Stuffing Casserole. Photo credit: All Ways Delicious.

Green Bean Stuffing Casserole is the dish that makes people pause mid-bite and wonder why it isn’t the main event. The mix of tender beans and crisp stuffing hits that Thanksgiving comfort zone in a way that feels almost too good to serve on the side. It bakes into a hearty, balanced bite that doesn’t need much help from the rest of the table. This is the one guests scoop before the turkey even makes it around. It earns its spot by quietly proving it could anchor a holiday all on its own.
Get the Recipe: Green Bean Stuffing Casserole

Classic Soft Dinner Rolls

A stack of bread rolls.
Classic Soft Dinner Rolls. Photo credit: All Ways Delicious.

Classic Soft Dinner Rolls have a way of stealing the momentum from everything else on the table. They’re warm, pillowy, and the first thing people reach for, even when they promised themselves they’d “save room.” The dough bakes into rolls that practically disappear the moment the basket is set down. They work with every other dish, but honestly, they don’t need any company. If bread ever deserved its own holiday, these rolls would be the reason.
Get the Recipe: Classic Soft Dinner Rolls

Pumpkin Swirl Bread

A loaf of pumpkin bread on a cutting board.
Pumpkin Swirl Bread. Photo credit: All Ways Delicious.

Pumpkin Swirl Bread walks the line between side and dessert in a way that makes it the most-talked-about item on the table. The pumpkin brings warmth, while the swirl makes every slice feel like a small reward. It’s sturdy enough for a savory spread but flavorful enough to eat on its own. People tend to go back for “just another sliver,” which adds up quickly. This loaf stands out so much you could build an entire celebration around it.
Get the Recipe: Pumpkin Swirl Bread

Air Fryer Broccolini

Air fried broccolini on a plate with lemons in the background.
Air Fryer Broccolini. Photo credit: All Ways Delicious.

Air Fryer Broccolini delivers the kind of crisp, charred edges that make even the vegetable-averse rethink their stance. It cooks fast without sacrificing flavor, which gives you one less thing to babysit on a busy holiday. A simple seasoning brings out enough depth to hold its own next to richer dishes. It’s the green side that somehow becomes a conversation starter. Broccolini this good could easily justify its own dedicated gathering.
Get the Recipe: Air Fryer Broccolini

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Swirled Garlic Bread

A loaf of bread with garlic and onions on a cutting board.
Swirled Garlic Bread. Photo credit: All Ways Delicious.

Swirled Garlic Bread takes the usual holiday bread basket and turns it into something worth announcing. The layers bake together into a rich, fragrant loaf that competes with the main course more than it should. Each slice pulls apart with just enough drama to keep people passing it around. The garlic flavor hits the right balance of bold but familiar. It’s the kind of side you build a meal around without meaning to.
Get the Recipe: Swirled Garlic Bread

Pommes Duchesse

Pommes duchesse on a white plate wiht parsley.
Pommes Duchesse. Photo credit: All Ways Delicious.

Pommes Duchesse look elegant enough for a special occasion but deliver the kind of comfort that makes people return for seconds. The piped potatoes bake into crisp edges with soft centers, giving you the texture you always wish mashed potatoes had. They hold their shape beautifully, adding a little flair without extra effort. Every bite feels rich but balanced, making them hard to resist. This is the sort of dish that could inspire a holiday built on potatoes alone.
Get the Recipe: Pommes Duchesse

Curry Pumpkin Soup

Two bowls of curry pumpkin soup with coconut cream and pumpkin seeds.
Curry Pumpkin Soup. Photo credit: All Ways Delicious.

Curry Pumpkin Soup settles into the meal with quiet confidence, offering warmth that stands out from the usual Thanksgiving lineup. The curry brings a gentle depth without overpowering the pumpkin. It’s smooth, comforting, and the kind of starter that gets everyone talking before the rest of the food arrives. A bowl of this sets the tone for the whole meal. It’s good enough to be the centerpiece of its own seasonal celebration.
Get the Recipe: Curry Pumpkin Soup

Air Fryer Cornbread Muffins

Pile of cornbread muffins on a white plate.
Air Fryer Cornbread Muffins. Photo credit: All Ways Delicious.

Air Fryer Cornbread Muffins are the side that disappear while you’re still carving the turkey. They bake up golden and tender in just minutes, which is a small miracle when the oven is already overbooked. The flavor hits that sweet-savory balance that works with everything else on the table. They’re sturdy enough for gravy but good enough to eat plain. Muffins this reliable could easily earn their own holiday status.
Get the Recipe: Air Fryer Cornbread Muffins

Cheesy Mashed Potato Casserole

Masshed potato casserole in a baking dish with a cracker crumb topping.
Cheesy Mashed Potato Casserole. Photo credit: All Ways Delicious.

Cheesy Mashed Potato Casserole shows up with the kind of confidence only potatoes and cheese can pull off. It bakes into a creamy, comforting layer that holds heat well, so it stays good from the first scoop to the last. Every spoonful feels like the best part of mashed potatoes without the stress of last-minute mashing. People always take more than they planned, and there’s never much left. It’s the kind of side that could headline a holiday without anyone complaining.
Get the Recipe: Cheesy Mashed Potato Casserole

By on November 23rd, 2025
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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