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Moroccan Baked Lima Beans
Pasta with Roasted Cauliflower and Tomatoes
Crepes with Shrimp, Tomato, and Chives
Orange Cake with Bittersweet Chocolate Glaze (AKA “Man Cake”)
Orecchiette with Goat Cheese, Peas, and Mint
Easy as One, Two, Three: Three-Ingredient Gianduia Sandwich Cookies
Spicy Calamari with Beans, Chard, and Spanish Chorizo
Beet Salad with Blue Cheese, Crisp Candied Orange Zest, and Champagne Vinaigrette
Butternut Squash Recipe from The Naughty Gourmet Traffic School
Carrot Soup Recipe from my Aunt Hilda
Roasted Asparagus with Sauce Gribiche
Fondue! The Easiest, Cheesiest of Dinners
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