Pollo Pibil (Yucatecan Achiote Chicken)
Pollo Pibil is a deeply flavorful dish from Mexico’s Yucatán Peninsula. With complex flavors of achiote paste (made from ground annatto seeds), sour orange juice, and spices, this chicken is … Read more
All Ways Delicious
Indian Spiced Lentil Soup (Dal Soup)
Indian Spiced Lentil Soup, called Dal Soup or Dahl Soup, is a simple and deeply satisfying vegetarian soup. With heady Indian spices, this hearty vegetarian dal soup recipe is loaded … Read more
35+ Best Hanukkah Recipes
The best Hanukkah recipes are decadent. It’s a holiday all about celebrating the miracle of oil, after all. Hanukkah is all about surviving against the odds, and what better way … Read more
Pumpkin Bundt Cake with Coffee Glaze
Pumpkin Bundt cake with pumpkin pie spice and coffee glaze is basically your favorite espresso drink in cake form. That’s right, it’s a pumpkin spice latte cake! I love a … Read more
My Newest Cookbook: 5-Ingredient Cooking for Two
I’m thrilled to announce the release of my newest cookbook, 5-Ingredient Cooking for Two!
Crispy Brussels Sprouts with Balsamic
Crispy brussels sprouts drizzled with sweet balsamic vinegar are my way of starting the year off right. They are so delicious, you’ll hardly feel like you’re eating health food. It’s … Read more
Chocolate Pecan Pie – Easy Thanksgiving Recipe
Chocolate pecan pie made with dark chocolate and a splash of bourbon is arguably the most delicious dessert on the planet. And there’s no denying that it looks stunning on … Read more
Gluten Free Pecan Tartlets with Date Caramel
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, … Read more
Gluten Free Pie Crust
Gluten-free pie crust has been a source of frustration and many a mediocre meal for my family since my husband cut wheat from his diet. But at last, I’ve finally … Read more
Camp Cooking: Magic Layer Pie
This Magic Layer Pie, which is adapted from the new, revised edition of my camping cookbook, Campfire Cuisine, is super easy to make—you just layer the ingredients into the pan … Read more