The best Hanukkah recipes are decadent. It’s a holiday all about celebrating the miracle of oil, after all. Hanukkah is all about surviving against the odds, and what better way … Read more
Pumpkin Bundt cake with pumpkin pie spice and coffee glaze is basically your favorite espresso drink in cake form. That’s right, it’s a pumpkin spice latte cake! I love a … Read more
I’m thrilled to announce the release of my newest cookbook, 5-Ingredient Cooking for Two!
Crispy brussels sprouts drizzled with sweet balsamic vinegar are my way of starting the year off right. They are so delicious, you’ll hardly feel like you’re eating health food.
Chocolate pecan pie made with dark chocolate and a splash of bourbon is arguably the most delicious dessert on the planet. And there’s no denying that it looks stunning on a Thanksgiving dessert table.
This post was sponsored by Ling Ling and all opinions expressed in my post are my own.
If you’ve been reading this blog for any length of time, you know I love a good hands-on cooking event, especially with other bloggers. And I love easy weeknight meals that are delicious and can be on the table fast. So when I was invited to an event by Ling Ling Asian Kitchen to learn about their new line of frozen fried rice entrees, and learn to prepare some delicious easy sides to pair with them, I was in!
I decided to make these delicious and adorable Gluten-Free Pecan Tartlets for #RecipeMakeover because they are practically health food. No, seriously. They’re not only gluten free, but also dairy free, refined sugar free, and packed with healthy pecans. The chopped nuts are napped in a rich caramel made from sweet medjool dates and coconut milk. The best part is that these Gluten Free Pecan Tartlets are super easy to make.
Gluten-free pie crust has been a source of frustration and many a mediocre meal for my family since my husband cut wheat from his diet. But at last, I’ve finally … Read more
Welcome to the first day of #RecipeMakeover Week! To find out what #RecipeMakeover is all about, read on. And be sure to enter for your chance to win our awesome giveaway package!
Why #RecipeMakeover? Well, around here, spring has finally sprung and it feels like the perfect time to get serious about healthy eating with #RecipeMakeovers. We’re not talking about “diet food,” but about delicious dishes made from whole foods, loaded with fruits and veggies, packed with nutrients, and great for your overall health. Don’t even think about cutting out all of your favorite foods. Instead tweak your recipes to include fewer “bad” ingredients and more “good” ones so that you can make them part of a healthy diet.
If you are looking for good, old-fashioned homemade ice cream recipes for your ice cream maker, you’re in luck. My latest book, The Homemade Ice Cream Recipe Book hit stores today and I couldn’t be more proud. Look at how cute it is!