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My Newest Cookbook: 5-Ingredient Cooking for Two

My Newest Cookbook: 5-Ingredient Cooking for Two

I’m thrilled to announce the release of my newest cookbook, 5-Ingredient Cooking for Two!

The ebook is available now and the paperback hits store shelves on June 9th. Order your copy now!

Image is of the book cover for 5 Ingredient Cooking for 2 by Robin Donovan. The title is at the top in text and there is an image of chicken and potatoes on a plate with fresh rosemary and black pepper.

I’m especially excited about this book because it is perfect for these crazy times! It offers solutions for those seeking simple recipes that are easy to cook and use just a handful of everyday ingredients.

And every recipe is perfectly portioned to serve just two people, simplifying cooking and reducing food waste.

The book is available now as an ebook or for preorder in paperback (available June 9th). Buy 5-Ingredient Cooking for Two now!

In fact, every recipe uses just 5 ingredients (not including salt, pepper, and oil), and most of the ingredients are things you likely have in your pantry right now.

graphic advertising the cookbook 5 ingredient cooking for 2 shows the book cover

Recipes from 5-Ingredient Cooking for Two

Check out these recipes from my newest cookbook, 5-Ingredient Cooking for Two!

Learn more or buy the book now!

Book cover of 5-Ingredient Cooking for Two

A low angle horizontal shot of blueberry clafoutis on a spoon. In the background there is a blurred out ramekin of blueberry clafoutis topped with powdered sugar.
5-Ingredient Blueberry Clafoutis for Two
Whipped Feta Spread

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