I’m thrilled to announce the release of my newest cookbook, 5-Ingredient Cooking for Two!
The ebook is available now and the paperback hits store shelves on June 9th. Order your copy now!
I’m especially excited about this book because it is perfect for these crazy times! It offers solutions for those seeking simple recipes that are easy to cook and use just a handful of everyday ingredients.
And every recipe is perfectly portioned to serve just two people, simplifying cooking and reducing food waste.
The book is available now as an ebook or for preorder in paperback (available June 9th). Buy 5-Ingredient Cooking for Two now!
In fact, every recipe uses just 5 ingredients (not including salt, pepper, and oil), and most of the ingredients are things you likely have in your pantry right now.
Recipes from 5-Ingredient Cooking for Two
Check out these recipes from my newest cookbook, 5-Ingredient Cooking for Two!
Blueberry Clafoutis is a delicious spin on a classic, easy French dessert. This fruit-studded, custard-based sweet is crazy easy to make with just 5 ingredients and 5 minutes of prep.
Flank steak is quick and easy to grill. This 5-Ingredient Grilled Flank Steak with Chile Butter recipe tops it with a sweet-spicy chili butter that is full of flavor. It can be on the table in 20 minutes.
5-Ingredient Watermelon Salad with Feta and Kalamata Olives, from my new book 5-Ingredient Cooking for Two, is a refreshing summer side dish. It's perfectly portioned to serve 2 and takes just 5 minutes to make.
5-Ingredient Shredded Chicken Tacos are a favorite weeknight dinner. They’re quick and easy to make, and this recipe is perfectly portioned to serve 2 people.
Learn more or buy the book now!
