Home » Recipe Index » Recipe Collections

17 Asian Recipes My Family Loves—I Bet Yours Will Too!

Jump to Recipe Add Us as a Preferred Source

Bringing the flavors of Asia into your kitchen can be a wonderful experience with these 17 tried-and-true recipes. Each one has been a hit with my family, offering a range of tastes and textures that everyone enjoys. These dishes are perfect for any occasion, from casual dinners to special gatherings.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See my Affiliate Disclosure.

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Brimming with a mix of flavors and colors, Singapore Noodles have become a staple in our family for its vibrancy and a slight spicy touch. Everyone gathers around the table when this dish is up for dinner, enjoying the blend of textures and tastes that make each bite exciting.
Get the Recipe: Singapore Noodles

Mulligatawny Soup

Bowl of mulligatawny soup with a hand lifting a spoonful of soup.
Mulligatawny Soup. Photo credit: All Ways Delicious.

For chilly nights, Mulligatawny Soup brings a warm, comforting embrace without being too heavy. This soup meshes subtle spices in a way that’s appealing even to those hesitant about heat. It’s become a nurturing staple in our home, perfect for gathering the family and warming up together.
Get the Recipe: Mulligatawny Soup

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

When you're pressed for time but craving something with a bit of a kick, Gochujang Noodles come to the rescue. This dish has a unique heat that’s bold without being overwhelming. It's one of our quickest favorites for a busy weekday dinner.
Get the Recipe: Gochujang Noodles

Japanese Pickled Daikon

Overhead shot of pickled daikon on a plate.
Japanese Pickled Daikon. Photo credit: All Ways Delicious.

If you're looking for a way to add a bit of crunch and refreshment to your meals, Japanese Pickled Daikon does just that. Its tangy and crisp nature makes it a wonderful counterpart to richer dishes. In our home, it's a must-have to balance out flavors.
Get the Recipe: Japanese Pickled Daikon

Har Gow

4 har gow shrimp dumplings in a bamboo steamer basket.
Har Gow. Photo credit: All Ways Delicious.

Seafood lovers in our home always look forward to when Har Gow makes an appearance. These delicate shrimp dumplings have a way of captivating with their juicy filling and transparent wrappers. They're a hit at family brunches, often sparking joy across generations.
Get the Recipe: Har Gow

Green Papaya Salad

Overhead shot of green papaya salad in a black bowl.
Green Papaya Salad. Photo credit: All Ways Delicious.

Need something light yet flavorful? Green Papaya Salad is our family's solution. Its combination of fresh crispness and a hint of spice refreshes the palate, especially during the warmer months. Serve it at your next family barbecue and watch how it brightens up the meal.
Get the Recipe: Green Papaya Salad

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Soy Sauce Eggs are a simple yet deeply flavorful addition to any family meal. In our house, they're beloved for their savory depth that complements rice or stands proudly alone. They pack a protein punch that's both satisfying and versatile.
Get the Recipe: Soy Sauce Eggs

Kachumber Salad

Kachumber salad in a white bowl with fancy silver spoons on the side.
Kachumber Salad. Photo credit: All Ways Delicious.

When we need a quick side that doesn’t skimp on freshness, Kachumber Salad is our go-to. It's refreshingly crisp and pairs incredibly well with spicier dishes to create a balanced meal. It's a frequent feature on our table, especially when time is short.
Get the Recipe: Kachumber Salad

Pad Kee Mao with Chicken

A bowl of pad kee mao with chicken shot from above.
Pad Kee Mao with Chicken. Photo credit: All Ways Delicious.

Want to save this recipe?

✨ We'll send it straight to your inbox! ✨

Pad Kee Mao with Chicken is perfect for those evenings when you crave something with a bit of heat. It’s fulfilling without leaving you feeling stuffed. This dish, known for its spicy touch and comforting noodles, is a staple at our casual friends and family gatherings.
Get the Recipe: Pad Kee Mao with Chicken

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

If the coast could be captured in a meal, Kerala Fish Curry would be it. This dish is all about its smooth, creamy sauce that complements the fish. It's a cherished recipe in our home for its comforting qualities and lovely flavors. Serve it up with some rice and watch it quickly become a family favorite.
Get the Recipe: Kerala Fish Curry

Onigiri

Two pieces of onigiri on a plate with chopsticks.
Onigiri. Photo credit: All Ways Delicious.

Onigiri are more than just snacks in our family; they're a bonding activity. We love filling them with various flavors and bringing them along for family outings. They're simple, delicious, and perfect for eating on the go. Try making them with your family for a fun and delicious project.
Get the Recipe: Onigiri

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

Sunday mornings are a whole lot sweeter with Souffle Pancakes on the table. Their light and fluffy texture makes them an excellent treat that’s much anticipated. While they take a bit more effort, the results are absolutely worth it.
Get the Recipe: Souffle Pancakes

Korean Hot Dogs

Overhead shot of Korean hot dogs on parchment paper.
Korean Hot Dogs. Photo credit: All Ways Delicious.

Korean Hot Dogs are not your average snack. These come loaded with unique flavors and coatings that make each one a new experience. They’ve become the highlight of our family weekends, particularly loved by the younger crowd.
Get the Recipe: Korean Hot Dogs

Palak Paneer

Low angle shot of a bowl of palak paneer on a fancy silver tray with a fancy silver serving spoon.
Palak Paneer. Photo credit: All Ways Delicious.

Palak Paneer combines greens and cheese in a way that hits all the right comforting notes. It's a frequent request in our home, loved for its smooth texture and rich flavor profile. This dish pairs perfectly with flatbreads or rice, making it easy to soak up all the creamy sauce.
Get the Recipe: Palak Paneer

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

There’s something about Crispy Beef that keeps us coming back for more. It’s got a crunch that contrasts perfectly with its savory, sometimes sweet sauces. This dish makes frequent appearances in our weekly meal plans. See if it captures your family’s interest as much as it does ours.
Get the Recipe: Crispy Beef

Spicy Cucumber Salad

Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.
Spicy Cucumber Salad. Photo credit: All Ways Delicious.

For a side that packs a punch, Spicy Cucumber Salad is our secret weapon. It’s cool yet spicy, perfect alongside grilled dishes during hot weather. This salad is a refreshing change from the usual and helps balance out heavier meals.
Get the Recipe: Spicy Cucumber Salad

Onion Samosas

Low angle shot of fried onion samosas ready to serve.
Onion Samosas. Photo credit: All Ways Delicious.

Nothing starts a party in our house like a platter of Onion Samosas. These little pockets of joy are perfect with a cup of tea or on their own. Their crisp exterior and rich filling make them immensely popular at any gathering. Bring some to your next meet-up and watch them vanish before your eyes.
Get the Recipe: Onion Samosas

By on June 18th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

More Posts by this author.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic