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17 Fakeout Recipes That Just Might Be Better Than The Originals

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Why order takeout when you can whip up these 17 fakeout recipes that just might outshine the originals? These dishes are so close to your favorite restaurant meals that you'll have to do a double take. Even better, you can enjoy all the flavors without the delivery wait or extra cost.

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A fork lifts a tantalizing forkful of noodles mixed with sausage and vegetables from a black skillet. The dish appears to be creamy and richly seasoned, reminiscent of dan dan noodles, with visible bits of meat and greens intertwined with the noodles.
Spicy Dan Dan Noodles with Ground Pork. Photo credit: All The Noodles.

Spicy Soba Noodle Salad

Chopsticks holding a portion of spicy peanut noodles with assorted vegetables and cilantro on a woven mat background.
Spicy Soba Noodle Salad. Photo credit: All The Noodles.

Dig into Spicy Soba Noodle Salad for a twist on your usual salad. This dish brings a vibrant array of flavors that might just top your go-to takeout version. It's quick, flavorful, and consistently a hit at any meal.
Get the Recipe: Spicy Soba Noodle Salad

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Pizza Carbonara offers a mix of classic Italian flavors baked onto a perfect crust. It's a gourmet twist that could very well outshine your local pizzeria’s specialty. Ideal for a cozy movie night at home.
Get the Recipe: Pizza Carbonara

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

This recipe goes head-to-head with any seafood restaurant’s version. Camarones al Mojo de Ajo brings the zest of garlic and the freshness of the sea right to your kitchen. It’s simple, elegant, and utterly delicious.
Get the Recipe: Camarones al Mojo de Ajo

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

For a dish that competes with the best takeout, Hoisin Beef will not disappoint. Rich and flavorful, it’s quicker than delivery and packs a punch of taste. Perfect for a weeknight dinner that needs a little excitement.
Get the Recipe: Hoisin Beef

Spicy Ma Po Tofu with Ground Pork

A bowl of rice topped with stir-fried tofu cubes and minced vegetables, garnished with green onions. Chopsticks rest on top.
Spicy Ma Po Tofu with Ground Pork. Photo credit: All Ways Delicious.

Spicy Ma Po Tofu with Ground Pork is a robust, flavor-packed dish that rivals any you'd find at a Sichuan restaurant. This version brings all the heat and comfort you crave, making it a must-try for lovers of spice.
Get the Recipe: Spicy Ma Po Tofu with Ground Pork

Kung Pao Chicken

Low angle shot of a bowl of kung pao chicken.
Kung Pao Chicken. Photo credit: All Ways Delicious.

Serve this and watch it disappear faster than you can say ‘takeout'. Kung Pao Chicken offers the perfect balance of spicy, sweet, and savory. It’s a classic that might just become your new favorite homemade dish.
Get the Recipe: Kung Pao Chicken

Cajun Shrimp and Grits

A bowl of grits topped with cajun shrimp.
Cajun Shrimp and Grits. Photo credit: All Ways Delicious.

Cajun Shrimp and Grits are rich in flavor with just the right amount of spice. This southern comfort food can easily outdo what you’d find in a restaurant. It’s hearty, comforting, and a staple recipe for a reason.
Get the Recipe: Cajun Shrimp and Grits

Tandoori Chicken

A plate of tandoori chicken with a side dish of cooked rice, shot from a low angle.
Tandoori Chicken. Photo credit: All Ways Delicious.

With Tandoori Chicken, bring the vibrant flavors of India into your home kitchen. This dish offers a depth of flavor that might just surpass your local Indian restaurant's fare. It’s aromatic, colorful, and deeply fulfilling.
Get the Recipe: Tandoori Chicken

Miso Glazed Salmon

Miso glazed salmon on a plate with rice and spinach.
Miso Glazed Salmon. Photo credit: All Ways Delicious.

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Miso Glazed Salmon is a simple yet elegant dish that could easily become a new favorite. Its subtle flavors are refined and may just eclipse those of a fancy seafood restaurant. Perfect for a special dinner at home.
Get the Recipe: Miso Glazed Salmon

Lamb Kofta Kebabs

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

Ditch the traditional grill fare and try Lamb Kofta Kebabs for your next barbecue. These kebabs offer a rich, flavorful twist on classic skewers. Perfect for when you want to impress with something a little different.
Get the Recipe: Lamb Kofta Kebabs

Spicy Dan Dan Noodles with Ground Pork

A fork lifts a tantalizing forkful of noodles mixed with sausage and vegetables from a black skillet. The dish appears to be creamy and richly seasoned, reminiscent of dan dan noodles, with visible bits of meat and greens intertwined with the noodles.
Spicy Dan Dan Noodles with Ground Pork. Photo credit: All The Noodles.

Bring the heat to your kitchen with Spicy Dan Dan Noodles with Ground Pork. This dish packs all the punch of your favorite noodle shop with an added personal touch. It’s a bold, robust dish that'll keep you coming back for more.
Get the Recipe: Spicy Dan Dan Noodles with Ground Pork

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Fish Tacos with Cilantro Lime Crema offers a fresh take on a coastal classic. These tacos combine flaky fish with a zesty crema, creating a flavor explosion in every bite. They’re perfect for a casual gathering or a quiet dinner at home.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Thai Pumpkin Curry

Overhead shot of a white pot with Thai pumplkin curry.
Thai Pumpkin Curry. Photo credit: All Ways Delicious.

Warm up with a bowl of Thai Pumpkin Curry that’s both comforting and exotic. This version might just surpass your favorite Thai restaurant’s offering with its rich, smooth flavors. It’s a cozy, inviting dish that’s perfect for autumn evenings.
Get the Recipe: Thai Pumpkin Curry

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

For a breakfast that breaks the mold, try Gochujang Noodles with Bacon and Eggs. It’s a spicy, savory meal that combines traditional Korean flavors with classic breakfast staples. This dish is a morning game changer that’s both hearty and delicious.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Thai Fried Rice

Overhead shot of Thai fried rice in a white bowl with a skillet of fried rice on the side.
Thai Fried Rice. Photo credit: All Ways Delicious.

Transform leftover rice into a culinary adventure with Thai Fried Rice. This dish is a vibrant, tasty option that adds a Thai twist to a simple staple. It’s quick, easy, and might just become your new favorite way to enjoy rice.
Get the Recipe: Thai Fried Rice

Spicy Peanut Butter Chicken

Stir-fried diced chicken with dried chilies and spring onions in a black skillet.
Spicy Peanut Butter Chicken. Photo credit: All Ways Delicious.

Spicy Peanut Butter Chicken is not your average poultry dish. This recipe takes familiar comfort food and upgrades it with a kick of spice and the richness of peanut butter. It's a must-try for anyone looking to shake up their chicken routine.
Get the Recipe: Spicy Peanut Butter Chicken

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

Switch up taco night with Blackened Fish Tacos. These are packed with bold flavors and a hint of smokiness that can outshine any restaurant version. They’re ideal for a festive, flavorful meal that’s both quick and impressive.
Get the Recipe: Blackened Fish Tacos

By on October 8th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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