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Cooking stays simple with these 21 recipes I keep on repeat

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Simple recipes tend to stick when they don’t slow you down or overcomplicate dinner. This group is built around meals that come together easily and keep showing up in the weekly rotation. You’ll find dishes that are quick, reliable, and easy to make without thinking too hard. It’s the kind of lineup that keeps cooking steady and manageable.

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A bowl of white rice topped with sliced red-glazed meat, chopped green onions, and white sesame seeds, with chopsticks picking up a piece.
Char Siu Chicken . Photo credit: All Ways Delicious.

Firecracker Shrimp

A bowl of white rice topped with saucy shrimp, garnished with lime wedges and herbs, sits on a gray surface next to ginger and a fork.
Firecracker Shrimp. Photo credit: All Ways Delicious.

Firecracker Shrimp stays in the rotation because it cooks fast and doesn’t need much setup. The shrimp are ready in minutes, and the sauce comes together with pantry ingredients. It’s bold enough to keep things interesting without adding extra work. This is one of those meals that keeps dinner simple and repeatable.
Get the Recipe: Firecracker Shrimp

Fried Deviled Eggs

A hand holds a spoon with a breaded, fried deviled egg topped with creamy, orange filling and chopped green onions; several more fried deviled eggs rest on a pink plate below.
Fried Deviled Eggs. Photo credit: Eggs All Ways.

Fried Deviled Eggs work because they take something familiar and make it feel a little different without extra effort. The eggs are easy to prep ahead and finish quickly. The crisp coating adds texture without complicating things. This is a recipe that fits easily into regular use.
Get the Recipe: Fried Deviled Eggs

Okonomiyaki

A plate of okonomiyaki topped with mayonnaise, okonomiyaki sauce, bonito flakes, and chopped green onions on a woven placemat.
Okonomiyaki. Photo credit: Eggs All Ways.

Okonomiyaki sticks around because it’s flexible and uses what you already have. The batter mixes quickly, and the fillings can change depending on what’s in the fridge. It cooks in one pan and slices easily. This is a dependable meal that keeps things simple.
Get the Recipe: Okonomiyaki

Hotteok

Three halved pastries with a golden, flaky crust are stacked on a plate, revealing a dense filling of chopped nuts and seeds in a sticky, brown syrup. A hand is holding the top piece.
Hotteok. Photo credit: All Ways Delicious.

Hotteok earns a place in the rotation because the dough is straightforward and the filling comes together quickly. It cooks in a pan with just enough time to get the outside crisp. The inside stays soft and just sweet enough. This is one of those recipes that’s easy to come back to.
Get the Recipe: Hotteok

Dragon Chicken

A spoonful of cashew chicken with red bell peppers and green onions held above a pan filled with the same dish.
Dragon Chicken. Photo credit: All Ways Delicious.

Dragon Chicken stays on repeat because it’s quick and delivers strong flavor without extra steps. The chicken cooks fast, and the sauce comes together in the same pan. It’s a reliable option when time is short. This is a meal that keeps things moving without overthinking it.
Get the Recipe: Dragon Chicken

Banana Pudding Cheesecake Squares

A slice of banana cream cheesecake with a graham cracker crust, topped with banana slices and whipped cream, is served on a plate with a fork—perfect for fans of classic cheesecake or banana pudding treats. Whole bananas sit in the background.
Banana Pudding Cheesecake Squares. Photo credit: Eggs All Ways.

Banana Pudding Cheesecake Squares work because they combine two familiar desserts into something easy to portion. The layers set cleanly and hold their shape. It’s simple to make ahead and serve without fuss. This is a dessert that fits easily into regular rotation.
Get the Recipe: Banana Pudding Cheesecake Squares

Char Siu Chicken

A bowl of white rice topped with sliced red-glazed meat, chopped green onions, and white sesame seeds, with chopsticks picking up a piece.
Char Siu Chicken . Photo credit: All Ways Delicious.

This Char Siu Chicken delivers everything you want from a takeout-style dinner without leaving the house. The marinade hits all the notes—sweet, salty, garlicky, and spiked with five-spice—and it turns into a sticky glaze that clings to every bite. Roasting it gives you those crispy, charred edges that are hard to wait for. It’s fast enough for a weeknight but hits like something you ordered from your favorite spot. Serve it with rice or noodles, or just slice it thin and eat it straight from the pan.
Get the Recipe: Char Siu Chicken

Gochujang Chicken Wings

Plate of glazed chicken wings topped with sesame seeds and chopped green onions on a white dish.
Gochujang Chicken Wings. Photo credit: All Ways Delicious.

Gochujang Chicken Wings keep showing up because they’re easy to prep and cook quickly. The sauce coats the wings with a balance of heat and depth. They work well as a main or something to share. This is a repeat recipe that doesn’t complicate things.
Get the Recipe: Gochujang Chicken Wings

Teriyaki Soba Noodles

A purple bowl filled with noodles tossed with sliced red bell peppers, edamame, and green onions on a rustic white wooden surface. A few carrot slices and green onion leaves are partially visible on the side.
Teriyaki Soba Noodles. Photo credit: All The Noodles.

Teriyaki Soba Noodles come together fast and don’t require much planning. The noodles cook quickly, and the sauce ties everything together. It’s a one-pan meal that keeps cleanup minimal. This is a dependable option for regular nights.
Get the Recipe: Teriyaki Soba Noodles

Banh Flan

A plate with a serving of Vietnamese Egg Flan, topped with caramel sauce, with a fork holding a piece.
Banh Flan. Photo credit: Eggs All Ways.

Banh Flan stays in rotation because it’s simple to mix and sets without much effort. The caramel layer forms as it cooks, giving it structure and contrast. It chills well and slices cleanly. This is a dessert that’s easy to make again and again.
Get the Recipe: Banh Flan

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Dumpling Salad

Close-up of dumplings drizzled with a rich sauce, topped with chopped peanuts, chili flakes, and fresh herbs. Chopsticks are picking up one dumpling, showcasing the vibrant toppings and textures.
Dumpling Salad. Photo credit: All The Noodles.

Dumpling Salad works because it turns a few ingredients into a complete meal. The dumplings cook quickly, and the rest is just assembly. It holds up well and doesn’t require reheating. This is a simple option that fits into a regular routine.
Get the Recipe: Dumpling Salad

Asparagus and Pea Salad with Soft-Boiled Eggs

A vibrant asparagus salad with spinach, arugula, radishes, and soft-boiled eggs is topped with chopped green onions and arranged beautifully in a white bowl.
Asparagus and Pea Salad with Soft-Boiled Eggs. Photo credit: Eggs All Ways.

Asparagus and Pea Salad with Soft-Boiled Eggs stays in the mix because it’s quick and balanced. The vegetables cook lightly, and the eggs add enough substance to carry the meal. It’s easy to assemble without much prep. This is a go-to when you want something simple but complete.
Get the Recipe: Asparagus and Pea Salad with Soft-Boiled Eggs

Rice Paper Dumplings

A pair of chopsticks holding a dumpling dipped in soy sauce, with a slice of lime and sesame seeds in the background.
Rice Paper Dumplings. Photo credit: All Ways Delicious.

Rice Paper Dumplings keep things interesting without adding much work. The wrappers soften quickly, and the filling cooks through in a short time. They crisp up in the pan without much effort. This is a recipe that’s easy to keep repeating.
Get the Recipe: Rice Paper Dumplings

Spicy Egg Fried Rice

A pan of Spicy Egg Fried Rice with scrambled eggs, garnished with seasonings and stirred with a wooden spatula.
Spicy Egg Fried Rice. Photo credit: Eggs All Ways.

Spicy Egg Fried Rice sticks around because it uses what’s already on hand. The rice cooks quickly with eggs and seasoning in one pan. It’s filling without requiring much planning. This is a dependable fallback that keeps things simple.
Get the Recipe: Spicy Egg Fried Rice

Shrimp Pad Thai

A close-up of shrimp pad thai, with noodles, shrimp, green onions, and a fork lifting a bite. A lime wedge and blurred green onions are visible in the background.
Shrimp Pad Thai. Photo credit: All The Noodles.

Shrimp Pad Thai earns its spot by being fast and straightforward once you know the steps. The noodles and shrimp cook quickly, and the sauce brings everything together. It doesn’t require much prep ahead of time. This is a meal that fits easily into repeat cooking.
Get the Recipe: Shrimp Pad Thai

Kimchi Pancakes

A piece of crispy, golden-orange Korean pancake held by metal chopsticks is being dipped into a bowl of sesame seeds and sauce. Green onions and a checkered cloth are in the background.
Kimchi Pancakes. Photo credit: All Ways Delicious.

Kimchi Pancakes stay in rotation because they come together with minimal ingredients. The batter mixes quickly, and the pancakes cook in one pan. They crisp up well and hold their shape. This is a simple recipe that keeps showing up.
Get the Recipe: Kimchi Pancakes

Kwek Kwek

A plate with several orange-colored, bite-sized snacks on toothpicks, some cut open to reveal an egg inside, topped with a red sauce and garnished with herbs.
Kwek Kwek. Photo credit: Eggs All Ways.

Kwek Kwek works because it’s quick to prepare and easy to serve. The coating comes together fast, and the eggs fry in minutes. It’s straightforward and doesn’t require much cleanup. This is a snack or light meal that’s easy to repeat.
Get the Recipe: Kwek Kwek

Lemongrass Chicken

A plate of spicy, roasted chicken pieces garnished with herbs, surrounded by dried red chilies, garlic cloves, and green leaves on a light surface.
Lemongrass Chicken. Photo credit: All Ways Delicious.

Lemongrass Chicken stays in the mix because the marinade handles most of the flavor. The chicken cooks quickly and pairs easily with whatever you have. It doesn’t take much effort to pull together. This is a reliable option for keeping dinner simple.
Get the Recipe: Lemongrass Chicken

Thai Beef Curry

A cast iron skillet filled with creamy curry featuring chunks of meat and vegetables, with a spoon partially submerged in the dish.
Thai Beef Curry. Photo credit: All Ways Delicious.

Thai Beef Curry works because it builds flavor quickly in one pan. The beef cooks through while the sauce simmers, keeping things efficient. It’s filling without being complicated. This is a recipe that fits into regular rotation without much thought.
Get the Recipe: Thai Beef Curry

Spicy Gochujang Tofu

A bowl of glazed tofu pieces garnished with chopped scallions and peanuts, served over white rice with chopsticks.
Spicy Gochujang Tofu. Photo credit: All Ways Delicious.

Spicy Gochujang Tofu stays in rotation because it cooks quickly and doesn’t require much prep. The tofu crisps in the pan and holds onto the sauce well. It’s a solid option for a meatless meal that still feels complete. This is an easy dish to come back to.
Get the Recipe: Spicy Gochujang Tofu

Char Kway Teow

A close-up of stir-fried flat noodles with shrimp, sliced sausage, and vegetables, served on a banana leaf.
Char Kway Teow. Photo credit: All The Noodles.

Char Kway Teow keeps things simple by cooking everything in one pan. The noodles and protein come together quickly with a straightforward sauce. It’s filling and doesn’t require much planning. This is a dependable recipe that stays in the regular lineup.
Get the Recipe: Char Kway Teow

By on April 7th, 2026
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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