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17 Easy Recipes That Are So Good, You’ll Think We’re Lying (We’re Not!)

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You won't believe how amazing these 17 easy recipes taste, but trust us, we're not exaggerating! Each dish is simple to make yet bursting with flavor, perfect for any meal. With minimal effort and maximum deliciousness, you'll find yourself reaching for these recipes again and again!

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A close-up of a cheesy enchilada garnished with diced tomato and chopped green onions, served on a white plate.
Air Fryer Chicken Enchiladas. Photo credit: All Ways Delicious.

Bombay Sandwiches

Bombay Sandwiches layered with potato, tomato, cucumbers, and an herb chutney sauce.
Bombay Sandwiches. Photo credit: All Ways Delicious.

You haven’t experienced true sandwich mastery until you’ve tried our Bombay Sandwiches. Stacked with veggies, cheese, and chutneys, they're a vibrant take on the humble sandwich. The mix of flavors will transport you straight to the streets of Mumbai, no plane ticket needed.
Get the Recipe: Bombay Sandwiches

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

If you love shrimp and spice, our Camarones a la Diabla is right up your alley. This dish brings the heat with a sauce that clings to every shrimp, making each bite a fiery treat. It’s a breeze to whip up, offering a bold taste that defies its simple making.
Get the Recipe: Camarones a la Diabla

Beef Bulgogi Bowls

Beef bulgogi in a bowl with rice and cucumbers.
Beef Bulgogi Bowls. Photo credit: All Ways Delicious.

Bringing Korean flavors home is a snap with our Beef Bulgogi Bowls. The sweet and savory marinade transforms thin slices of beef into a dish that's a hit over rice. It's a weeknight game-changer, proving gourmet tastes can come from simple methods.
Get the Recipe: Beef Bulgogi Bowls

Spicy Peanut Butter Chicken

Stir-fried diced chicken with dried chilies and spring onions in a black skillet.
Spicy Peanut Butter Chicken. Photo credit: All Ways Delicious.

Our Spicy Peanut Butter Chicken is the perfect blend of creamy and spicy, wrapped up in a dish that's utterly surprising. The peanut butter sauce takes chicken to new heights, and it’s all on the table in no time. It’s the kind of meal that makes you wonder why you haven’t tried it sooner.
Get the Recipe: Spicy Peanut Butter Chicken

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Who needs takeout when our Singapore Noodles can bring the world to your kitchen? This dish is a colorful combo of curry-spiced noodles, crisp veggies, and your choice of protein. It’s a quick trip to flavor town that you can whip up faster than delivery.
Get the Recipe: Singapore Noodles

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

If you’re in the mood for something spicy and incredibly tasty, give our Szechuan Shrimp a try. This dish comes together quicker than you can say “takeout,” and the fiery blast of flavor is unmatched. It's proof that making restaurant-quality shrimp at home is not only possible but easy.
Get the Recipe: Szechuan Shrimp

Creamy Spinach Chicken Bake

A serving spoon serving of creamy spinach chicken bake.
Creamy Spinach Chicken Bake. Photo credit: Real Balanced.

Our Creamy Spinach Chicken Bake is comfort food that doesn’t compromise on flavor. The combination of tender chicken, creamy spinach, and a touch of cheese is mouthwateringly good. And the best part? It’s all baked in one dish for minimum cleanup.
Get the Recipe: Creamy Spinach Chicken Bake

Lamb Kofta Kebabs

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

Grilling doesn’t get easier or more flavorful than with our Lamb Kofta Kebabs. The mix of ground lamb and spices is foolproof, yielding a charred outside and juicy inside every time. You’ll be amazed by the complex flavors from such a simple prep.
Get the Recipe: Lamb Kofta Kebabs

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Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Light, refreshing, and bursting with flavor, our Fish Tacos with Cilantro Lime Crema are a must-try. The flaky fish paired with the creamy, lime-infused sauce is a match made in taco heaven. They’re so easy to throw together, you’ll be fishing for compliments at dinner.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

With our Chicken Egg Foo Young, you can ditch the takeout menu for good. This dish is a hearty mix of chicken and veggies, all encased in a golden, fluffy pancake. It’s comfort food that comes together in a flash, proving homemade is always worth it.
Get the Recipe: Chicken Egg Foo Young

Thai Peanut Sauce Noodles

Overhead shot of a bowl of noodles with vegetables and thai peanut sauce.
Thai Peanut Sauce Noodles. Photo credit: All Ways Delicious.

Dig into a bowl of our Thai Peanut Sauce Noodles and discover a world of creamy, spicy, and nutty flavors. It’s a dish that punches way above its weight in terms of taste versus effort. Perfect for when you need a quick but exhilarating meal.
Get the Recipe: Thai Peanut Sauce Noodles

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Breakfast just got a major upgrade with our Avocado Toast with Grated Egg. The creamy avocado paired with the rich, grated egg on top of crunchy toast is a match made in heaven. It’s so simple yet so scrumptious, that you’ll want it every morning.
Get the Recipe: Avocado Toast with Grated Egg

Thai Fried Rice

Overhead shot of Thai fried rice in a white bowl with a skillet of fried rice on the side.
Thai Fried Rice. Photo credit: All Ways Delicious.

Give your rice a spicy makeover with our Thai Fried Rice. It's a vibrant dish brimming with the flavors of Thailand. Whether you have it as a side or a main, it’s guaranteed to bring a zing to dinner time.
Get the Recipe: Thai Fried Rice

Air Fryer Chicken Enchiladas

A close-up of a cheesy enchilada garnished with diced tomato and chopped green onions, served on a white plate.
Air Fryer Chicken Enchiladas. Photo credit: All Ways Delicious.

Who knew that our Air Fryer Chicken Enchiladas could get so crispy and delicious without the oven? This method is perfect for getting that bubbly cheese and crisp edge fast. It’s a surefire way to satisfy your enchilada cravings with minimal fuss.
Get the Recipe: Air Fryer Chicken Enchiladas

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Our Salmon and Asparagus Quiche is a brunch game-changer. It takes the classic quiche and levels up it with flaky salmon and crisp asparagus. You'll marvel at how such an elegant dish can be so straightforward to prepare.
Get the Recipe: Salmon and Asparagus Quiche

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

For a quick trip to Asia without leaving your kitchen, try our Stir Fried Hokkien Noodles. Loaded with veggies and your choice of protein, the flavors are bold and satisfying. It's a one-pan wonder that delivers a delicious punch.
Get the Recipe: Stir Fried Hokkien Noodles

Mochiko Chicken

A hand holding a crispy piece of mochiko chicken.
Mochiko Chicken. Photo credit: All Ways Delicious.

Crunch on the outside, and tender on the inside, our Mochiko Chicken will change the way you think about fried chicken. You won’t believe how a simple marinade can bring so much flavor. It’s a crowd-pleaser that’s surprisingly easy to make.
Get the Recipe: Mochiko Chicken

By on May 29th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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