Home » Recipe Index » Trending

13 Egg Recipes You’ve Never Thought Of Before

Jump to Recipe Add Us as a Preferred Source

Think you've tried every egg dish out there? Think again. This selection of 13 recipes brings a whole new level of excitement to your kitchen. From quick breakfast options to sophisticated dishes that could grace any dinner table, each recipe is designed to make the most out of eggs in ways you might never have considered.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See my Affiliate Disclosure.

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Baked Eggs in a Crunchy Potato Crust

A breakfast dish: crispy potato nest with a sunny-side-up egg on top, seasoned with black pepper. A fork is placed on the right side of the white plate.
Baked Eggs in a Crunchy Potato Crust. Photo credit: Eggs All Ways.

If you’re looking for something that’s not your usual breakfast, but still keeps that comfort vibe, this is it. When eggs meet a crispy potato crust, it’s like they were meant to be together. Baked Eggs in a Crunchy Potato Crust combines the best of both worlds, making it a great choice for a weekend brunch or a fancy yet easy dinner.
Get the Recipe: Baked Eggs in a Crunchy Potato Crust

Air Fryer French Toast

Low angle shot of the french toast on a rectangular white plate.
Air Fryer French Toast. Photo credit: All Ways Delicious.

Ever thought your air fryer could give you the perfect French toast? Well, it can. Air Fryer French Toast takes the classic you love and makes it even easier and less messy. This breakfast hack not only speeds up the cooking process but also brings out a wonderful crunch to the exterior while keeping the inside soft and tender.
Get the Recipe: Air Fryer French Toast

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Here's something simple yet profoundly flavorful for those who love adding a bit of umami to their meals. Soy Sauce Eggs are a game changer, infusing hard-boiled eggs with a rich, savory flavor that makes them a great snack on their own or a flavorful addition to other dishes.
Get the Recipe: Soy Sauce Eggs

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Sweet, airy, and light, Meringue can dress up any dessert. Making it is an art in its own right, creating something that looks as good as it tastes. It’s not just about the sweetness, but the texture — crisp on the outside, soft and almost creamy on the inside.
Get the Recipe: Meringue

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Combining simplicity with elegance, Salmon and Asparagus Quiche is a dish that’s as suitable for a daily meal as it is for special occasions. It blends the subtle flavors of salmon and the fresh crunch of asparagus encased in a creamy, eggy filling. Perfect for a light lunch, dinner, or even a sophisticated brunch.
Get the Recipe: Salmon and Asparagus Quiche

Chocolate Orange Babka

Low angle shot of a chocolate babka with a wedge removed so you can see the inside.
Chocolate Orange Babka. Photo credit: All Ways Delicious.

For those with a sweet tooth, Chocolate Orange Babake is a twist on the traditional that you won’t forget. The combination of rich chocolate and citrusy orange wrapped in a soft, sweet bread is a match made in heaven. It’s a bit of prep work but the result is so worth it.
Get the Recipe: Chocolate Orange Babka

Want to save this recipe?

✨ We'll send it straight to your inbox! ✨

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

When you can’t decide between deviled eggs and potato salad, why not have both? Deviled Egg Potato Salad is a creamy, tangy dish that’s a hit at any potluck or picnic. It takes the beloved elements of deviled eggs and combines them with the comforting familiarity of potato salad, creating a crowd-pleaser that stands out.
Get the Recipe: Deviled Egg Potato Salad

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Ever tried a savory custard? If not, Chawanmushi might just be the game changer you’re looking for. This Japanese dish is silky smooth, flavored with a dashi base, and filled with wonderful surprises like shrimp or chicken. It’s a gentle, warming dish that's far from the usual custard expectations but in the best possible way.
Get the Recipe: Chawanmushi

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Amp up your avocado toast game by adding a grated egg on top. Avocado Toast with Grated Egg is the kind of upgrade that sounds simple, but the impact it has on flavor and texture is massive. It’s a quick way to make a nutritious and filling meal, blending creamy avocado with the rich, softness of egg.
Get the Recipe: Avocado Toast with Grated Egg

Honey Bun Cake

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing.
Honey Bun Cake. Photo credit: Eggs All Ways.

Imagine turning the comforting flavors of a honey bun into a cake. Honey Bun Cake makes this a reality, with its sweet, cinnamon-swirled goodness that’s perfect for any occasion. It has all the charm of your favorite bakery treat, but the satisfaction of a home-baked cake.
Get the Recipe: Honey Bun Cake

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Who would’ve thought eggs and Champagne could create something so luxurious? Champagne Sabayon is a frothy and light custard that feels both fancy and wonderful. It’s a dessert that’s sure to impress guests or add a touch of sophistication to the end of a meal.
Get the Recipe: Champagne Sabayon

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

If you're on the hunt for a breakfast that feels like a treat, Air Fryer Breakfast Egg Tarts could be your new go-to. Using an air fryer, this recipe brings a crisp crust together with a soft, eggy filling, creating a perfect contrast in textures. It’s a quick, easy way to make something that seems gourmet without needing to visit a café.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Blueberry Clafoutis

Low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

A rustic French dessert that brings together the juicy, tart flavors of blueberries with a pancake-like batter, Blueberry Clafoutis is a testament to how simple ingredients can create something utterly delicious. It’s a dessert that’s both easy to make and fulfilling, perfect for when you’re looking for something sweet.
Get the Recipe: Blueberry Clafoutis

By on August 3rd, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

More Posts by this author.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic