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13 Noodle Recipes Your Family Will Devour In Minutes

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Get ready for noodle night your family won't forget. These 13 noodle recipes are so quick to make, they'll be devoured in no time. Whether it's a busy weeknight or a lazy weekend, these dishes fit perfectly into any schedule. Your family will be asking for seconds before you even sit down!

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A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

If you're looking for a quick meal with a kick, Gochujang Noodles have you covered. The Korean chili paste adds a unique spice that enhances the entire dish. Perfect for those who enjoy a bit of heat with their dinner. It cooks up fast, making it a great weeknight option.
Get the Recipe: Gochujang Noodles

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Have little time but want a fulfilling meal? Stir Fried Hokkien Noodles are a fantastic choice. These noodles boast a mixture of textures from slightly chewy to tender. Incorporate your favorite veggies for a complete dish.
Get the Recipe: Stir Fried Hokkien Noodles

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

For a hearty meal, try Beef Yakisoba. It combines succulent beef with noodles in a tangy sauce. This dish is often a crowd-pleaser, especially if you're feeding a hungry family. Quick to prepare, it’s ideal for a busy evening.
Get the Recipe: Beef Yakisoba

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Craving something exotic? Singapore Noodles bring a touch of Asia to your kitchen. Seasoned with curry and loaded with shrimp and veggies, every bite is filled with goodness. It's light yet fulfilling, perfect for dinner.
Get the Recipe: Singapore Noodles

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba is an excellent twist on a classic Japanese dish. Adding shrimp brings a delicious seafood flavor to the noodles and sauce. It's as enjoyable to make as it is to eat. Quick, delicious, and fulfilling, it's a must-try for seafood lovers.
Get the Recipe: Shrimp Yakisoba

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Want something spicy and familiar? Gochujang Noodles with Bacon and Eggs combine Korean spice with classic breakfast elements. The bacon adds a salty crunch, and the eggs, a silky texture. This version is both innovative and comforting.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

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Pancit Bihon is a beloved Filipino dish known for its light and healthful qualities. This noodle dish features rice noodles, lean meat, and assorted vegetables. It’s a popular choice for family gatherings. Plus, it's quick to cook, ensuring you don't spend all day in the kitchen.
Get the Recipe: Pancit Bihon

Pad Kee Mao with Chicken

A bowl of pad kee mao with chicken shot from above.
Pad Kee Mao with Chicken. Photo credit: All Ways Delicious.

This dish is often called ‘Drunken Noodles' for its bold flavors. It combines spicy, sweet, and tangy in one dish. Tossed with chicken and fresh basil, it offers a refreshing taste. Pad Kee Mao with Chicken is ideal for those who enjoy Thai cuisine.
Get the Recipe: Pad Kee Mao with Chicken

Vegetarian Dan Dan Noodles

Low angle shot of a plate of vegetarian dan dan noodles with broccoli.
Vegetarian Dan Dan Noodles. Photo credit: All Ways Delicious.

Vegetarian Dan Dan Noodles are a great plant-based option. Packed with spices and sans meat, they don't skimp on flavor. Peanuts and greens add crunch and color to this Sichuan classic. A delicious meal that’s both filling and nourishing.
Get the Recipe: Vegetarian Dan Dan Noodles

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

Transform your noodles with Ramen Fried Chicken. Using ramen as the breading creates a unique, crunchy texture. The chicken stays juicy and flavorful. This inventive dish is as fun to prepare as it is to eat.
Get the Recipe: Ramen Fried Chicken

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen is a refreshing Thai salad that’s incredibly light and refreshing. It uses glass noodles combined with herbs and lime dressing. Typically, it includes seafood or minced pork for protein. It's perfect for a hot day or as a light dinner.
Get the Recipe: Yum Woon Sen

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

This recipe is a classic Sichuan dish not to be missed. Loaded with a garlicky, spicy sauce, they offer a rich taste. Minced pork and preserved vegetables add depth to the taste. Dan Dan Noodles is an engaging and quick meal for any day.
Get the Recipe: Dan Dan Noodles

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

Chicken Curry Laksa stands out with its vibrant soup base. Thick noodles soak up the flavorful coconut curry broth. Topped with chicken pieces and bean sprouts, it offers a variety of textures. This Malaysian dish is both hearty and comforting.
Get the Recipe: Chicken Curry Laksa

By on September 2nd, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She’s an Associated Press syndicated food and travel writer and the bestselling author of more than 40 cookbooks, including Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications including Chicago Sun-Times, Huffington Post, MSN, Seattle Post-Intelligencer, Seattle Times, Food & Wine, Cooking Light, PopSugar, Fitness, Mercury News, and many others. More about Robin

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