Crepe Filling: Radicchio, Butternut Squash, and Walnuts
Yeah Baby, MORE CREPES! What else can I say? I’m still at it. (Check out some of our previous crepe filling posts. And also, brush up on how not hard … Read more
walnuts
Grandma Fran’s Vegetarian Chopped Liver
Back in April I wrote a post about my Aunt Hilda’s Carrot Vichyssoise. At the time I was writing the history of my paternal grandfather’s family, and I thought it … Read more
Muhammara Recipe (Syrian Red Pepper and Walnut Dip)
One of the best destinations for a foodie tourist visiting San Francisco, in my opinion, is Haig’s Delicacies. Founded in 1956 by an Armenian who immigrated to the U.S. from … Read more
Swiss Chard Recipe Challenge
Last week my sister gave me a cooking challenge. She asked if I could suggest a Swiss chard recipe that would be delicious, healthy, and easy to prepare. In her … Read more