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Recipes
Cucumber Salad with Lime Dressing
Blini-Style Crepes with Sour Cream, Caviar, and Chives
Basil Mint Pesto (That You’ll Want to Eat With a Spoon)
Beet Salad with Harissa Dressing
Moroccan Baked Lima Beans
Pasta with Roasted Cauliflower and Tomatoes
Crepes with Shrimp, Tomato, and Chives
Orange Cake with Bittersweet Chocolate Glaze (AKA “Man Cake”)
Orecchiette with Goat Cheese, Peas, and Mint
Easy as One, Two, Three: Three-Ingredient Gianduia Sandwich Cookies
Spicy Calamari with Beans, Chard, and Spanish Chorizo
Beet Salad with Blue Cheese, Crisp Candied Orange Zest, and Champagne Vinaigrette
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