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Crispy Air Fryer Sesame Chicken

Air fryer Sesame chicken is an easy and healthy home-cooked version of a Chinese takeout favorite.

A person is holding chopsticks over a bowl of sesame chicken.

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This sesame chicken recipe has an irresistible sweet-savory sauce, crispy golden fried chicken pieces, and a sprinkling of toasted sesame seeds.

This recipe takes a basic Air Fryer Fried Chicken recipe and adds a gingery marinade and a savory sesame sauce. Check out my post on How to Make Air Fryer Fried Chicken for tips and tricks for success, and everything else you need to know.

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The only difference between my air fryer sesame chicken and the traditional deep-fried sesame chicken is that it uses air fryer to cook the chicken. The crunchy chicken pieces are still tossed in that same addictive sauce.

The savory-sweet, sticky sauce that coats these air fryer chicken thighs is so good I could eat it with a spoon. Add a bowl of sticky white rice and some steamed vegetables and it’s the perfect easy meal.

A fork with sesame chicken on it.

Is it easy to make this air fryer chicken?

Making sesame chicken recipe at home is not difficult at all. Once you know the basic technique for getting crispy chicken pieces using your air fryer, you’ll find it is easy, quick, and doesn’t make a huge mess of your kitchen.

Before you start, check out my post on How to Air Fry Chicken for some tips for success.

The sauce comes together quickly with a handful of ingredients tossed together in a skillet or saucepan.

The result is a meal that rivals anything you’d get in a takeout box in terms of flavor but is lighter, healthier, and less expensive.

air fried chicken in the the air fryer basket

What are the ingredients for air fryer sesame chicken?

You don’t need a long list of ingredients to make sesame chicken in the air fryer. In fact, the chicken marinade and the sauce share many of the same ingredients, which makes it especially easy to make sure you have the right items.

air fried chicken chunks added to sesame sauce in pan

What is sesame chicken sauce made of?

Sesame chicken sauce combines soy sauce, rice vinegar, brown sugar, water, cornstarch, sesame oil, vegetable oil, garlic clves, chile paste (optional), and sesame seeds.

Tips for making the best air fryer fried chicken

  • For best results, line your air fryer basket with parchment paper. I like to use the rounds of parchment with holes in them.
  • The longer you marinate your chicken, the better the flavor will be. You can marinate it as long as overnight. But even if you are only able to marinate it for 15 minutes, it will still be delicious.
  • The sauce can be mixed ahead of time, but it’s best to cook it just before serving. The cornstarch in the sauce can make it too thick if you cook it ahead of time and then refrigerate it.
  • Whatever you do, don’t toss the chicken and sauce together until you are ready to eat. Ideally, you want to pull the hot chicken right out of the air fryer and drop it immediately into the hot sauce, stir to coat, and then serve. This way the chicken coating keeps its addictive crunch.
chicken tossed with sesame sauce

What to serve with sesame chicken?

Sesame Chicken is a great weeknight dish because it uses basic pantry ingredients and can be on the table in about 30 minutes. For a quick meal, I like to keep things simple with sides.

I usually serve this Sesame Chicken with white or brown rice and a simple vegetable like steamed broccoli or blanched green beans.

This is one of my family’s all-time favorite meals because it is gluten-free (for my husband), sweet and savory (which my kid adores), and quick to make and pretty healthy (which makes me happy!)

overhead view of the dish on a plate

How do you make deep fried sesame chicken?

You can definitely deep fry the chicken if you prefer or if you don’t have an air fryer.

Heat a pot of neutral, high smoke point cooking oil (the oil should be at least 2 or 3 inches deep).

The oil should be very hot, but not smoking. If you have a thermometer, it should be around 350ºF.

I like to use a Dutch oven because the high sides reduce the spatter and mess, but you can also use a wok or skillet if you like.

Drop the coated pieces of chicken into the hot oil and cook, turning 2 or 3 times, until the outside is nice and golden brown.

Drain the chicken pieces on a paper towel-lined plate and then drop it into the sauce and proceed with the recipe as written.

What air fryer do you recommend?

I have both the Cosori Pro III air fryer and the Mealthy CrispLid that fits on top of my Instant Pot. I love them both!

The GoWise is a basket-style fryer and it holds more than the Mealthy version, so it makes it quicker to cook a full meal for my family.

On the other hand, the Mealthy gets hotter, so it can cook a small batch of food quicker.

I love making Air Fryer Fried Chicken and all of it’s variations, but I also love making Air Fryer Bang Bang Shrimp, Air Fryer Breaded Shrimp, and Air Fryer Fried Pickles.

A person is holding chopsticks over a plate of sesame chicken.

More air fryer recipes you’ll love

If you love using your air fryer, you should try my Air Fryer Pork Belly with hoisin glaze, Air Fryer Empanadas, and Air Fryer Carnitas.

You can even make amazing snacks and desserts in your air fryer, like Air Fryer Sweet Potato Chips, Air Fryer Popcorn, Air Fryer Brownies, and Air Fryer Peanut Butter Cookies.

overhead view of the dish on a plate

Air Fryer Sesame Chicken

Robin Donovan
Pieces of tender chicken are coated in egg and cornstarch and then fried to a crispy crunch and tossed in a savory-sweet, sticky sauce that is
so good I could eat it with a spoon. Add a bowl of sticky white rice and some steamed vegetables and for a perfect easy meal.
4.48 from 128 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Air Fryer Recipes
Cuisine Chinese
Servings 6 servings
Calories 376 kcal


For the chicken

  • 1 ½ pounds boneless skinless chicken thighs, cut into bite-size pieces
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons minced fresh ginger
  • 1 garlic clove minced
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs beaten
  • 1 cup cornstarch

For the sauce

  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/3 cup brown sugar
  • ¼ cup water
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • 2 garlic cloves minced
  • 1 to 2 teaspoons chile paste optional
  • 1 tablespoon toasted sesame seeds


  • Line the air fryer basket with parchment paper (see note).
  • In a medium bowl, combine the chicken, soy sauce, vinegar, ginger, garlic, salt, and pepper. Toss to coat well.
  • If desired, let the chicken marinate for about 20 minutes or as long as overnight (refrigerate it if marinating longer than 20 minutes).
  • In a small bowl, beat the eggs.
  • Put the cornstarch in a separate shallow bowl.
  • Remove the chicken from the marinade, letting the excess run off into the bowl, and then place it in the bowl with the beaten eggs. Toss to coat.
  • Remove the chicken pieces from the eggs, a few at a time, letting the excess egg run off. Drop the chicken pieces into the cornstarch and toss to coat them well and then arrange them in the air fryer in a single layer (you will probably have to cook the chicken in 2 batches).
  • Once all of the chicken is coated and arranged in the air fryer (you will likely have to do this in 2 batches), spritz or brush the chicken with a bit of cooking oil.
  • Air fry the chicken at 400ºF for 8 to 10 minutes, until the chicken pieces are golden brown on top. Turn the chicken pieces over, spritz or brush with a bit more oil, and then cook for another 7 minutes at 400ºF.
  • While the chicken is cooking, make the sauce. In a small bowl, stir together the soy sauce, vinegar, brown sugar, cornstarch, water, and sesame oil.
  • In a large skillet, heat the vegetable oil over high heat.
    Add the garlic and cook, stirring, for about a minute. Add the sauce mixture, reduce the heat to medium, and cook, stirring, for a couple of minutes until the sauce thickens.
  • Add the air fried chicken pieces to the pan with the sauce. Remove the pan from the heat and toss the chicken pieces with the sauce until they are well coated.
  • Transfer to a serving platter, garnish with the sesame seeds and serve immediately.



1. I like to use round parchment paper sheets owith holes in them (these are made for use in steamer baskets and cooking dim sum). You can also use plain parchment paper cut it into strips. Arrange the strips to cover the bottom of the air fryer with space in between to allow air to flow around the pieces of chicken.
2. To deep fry the chicken instead of air frying it, heat vegetable or peanut oil, about 2 or 3 inches deep, in a Dutch oven or wok on the stovetop. Drop the coated chicken pieces into the hot oil and cook, turning a few times, until golden brown.


Calories: 376kcalCarbohydrates: 35gProtein: 29gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 126mgSodium: 1081mgPotassium: 507mgFiber: 1gSugar: 12gVitamin A: 81IUVitamin C: 1mgCalcium: 44mgIron: 2mg
Tried this recipe?Let us know how it was!
By on February 28th, 2020
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. More about Robin

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23 thoughts on “Crispy Air Fryer Sesame Chicken”

  1. Do I marinate this chicken with garlic? In the for the chicken ingrediets section, there’s no garlic, but then in the instructions portion it mentions marinating in garlic.

    • Yes! There should be garlic in the marinade! My apologies. I left it out of the ingredients by accident, but I have fixed it now. Thanks for pointing it out!

  2. Hi Looks great and fancy making it this week, but is 1 cup of cornstarch correct? I’ve only ever used about a tablespoon or so in any other cooking. (not Chinese cooking) Thank you.

  3. Hi! I’ve made this recipe countless times now and my family loves it! It’s an amazing recipe for sweet chicken. Any chance you can tell me, with this recipe if I want it sweeter what extras would need be added? Thank you

  4. I’m not an experienced cook, who see you mentioning marinating the chicken multiple times, but in what? Is something implied that I missed?

    • Hi Joe! In the recipe card (at the bottom of the post), you’ll see the marinade ingredients under “for the chicken” in the ingredients list. Steps 2 and 3 of the instructions show how to make the marinade and marinate the chicken.


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