Beet hummus is an unexpected and delightful twist on the classic. Beets add a gorgeous, bright hue as well as a flavor boost and additional health benefits. And who doesn’t love hummus?
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If you’ve ever found yourself with an extra beet or two and wondered what to do with it, you’ve come to the right place. Adding a beet to your classic hummus recipe is brilliant.
What’s so great about beets?
This vegetable, with its jewel-like color, is a true treasure. Here are just a few of the reasons I love beets:
- Their health benefits, which include ridiculously high levels of all kinds of good stuff that cleanses our organs, purifies our blood, and keeps us healthy.
- Their aphrodisiac qualities. It’s true! I read it on the internet. Beets contain a substance that helps humans create sex hormones!
- Their feel-good qualities. Again, according to the all-knowing internet, a substance in beets causes a brain reaction similar to what happens when you eat chocolate. It can even help to alleviate depression. Who couldn’t use a little of that?
- The fact that they taste like the vegetable world’s version of candy. I mean really, what’s not to love?
But if I’m being completely honest, we love beets most for the beautiful pop of bright pink color they add to a plate. Just look at this gorgeous Roasted Beet Hummus. Can you imagine a more perfectly beautiful food?
What ingredients do you need to make beet hummus?
- Garlic
- White beans
- A roasted beet
- Tahini paste
- Lemon juice
- Olive oil
- Salt + pepper
Serve this hummus with raw vegetables or with Homemade Pita Bread for dipping and Spicy Zhoug Sauce.
More Jewish holiday recipes you’ll love
- Honey Cake
- Honey Cookies
- Lemon Coconut Macaroons
- Jewish Beef Brisket
- Meat-Filled Borekas or Pastelicos
- Passover Orange Sponge Cake
- Passover Potato, Tomato, and Olive Stew
- Hamentashen
- Kreplach with Beef Filling
- Sufganiyot or Jelly Donuts for Hanukkah
- Potato Latkes for Hanukkah
- Classic Chopped Liver
- Vegetarian Chopped Liver
- Check out all of my Jewish Recipes!
Roasted Beet and White Bean Hummus
Ingredients
- 1 small clove garlic
- 1 15- ounce can white beans rinsed and drained
- 1 medium beet roasted (try our easy slow cooker method), peeled, and cut into several pieces
- ¼ cup tahini
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- Sliced green onions fresh cilantro, or fresh mint leaves to garnish
Instructions
- Mince the garlic clove in a food processor.
- Add the beans, beet, tahini, olive oil, lemon juice, salt, and pepper and process until smooth.
- If the mixture is too thick, feel free to add additional olive oil as needed to achieve desired consistency.
- Serve at at room temperature.
That beet hummus is gorgeous! I eat some sort of beets every day, either in a relish or dip and can’t wait to give this a try.
Thanks, Maureen! You’re going to love it!
Looks wonderful! Can’t wait to give it a try! Thank you for sharing!
I can’t wait to give this a try! I buy a beet and white bean hummus for almost $4 for 10oz. This will mange so much more for a little less and I can play with flavor balance. Thank you!