48 Best Chicken Recipes

Chicken takes on almost any flavor you throw at it, which is why it shows up in more of my recipes than anything else. Here are 48 of my best chicken recipes, from Asian stir-fries to and curries to tacos, soups, and wraps.

A few to start with if you’re not sure where to begin: Chinese Salt and Pepper Chicken Wings, crispier and less greasy than any takeout order, Harissa Chicken, a five-ingredient weeknight staple, and Chicken Skewers with Peanut Sauce, ready in well under 30 minutes. From there, the rest are organized by category below.

If you want to cook your chicken in the air fryer, check out my Best Air Fryer Chicken Recipes roundup instead.

CHINESE SALT AND PEPPER CHICKEN WINGS

Low angle shot of the fried chicken on a parchment paper lined platter.

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Salt and Pepper Chicken Wings is one of my favorite Chinese restaurant orders—and one I used to think was best left to the pros. But then I tried making it at home, and now I’m totally hooked.
Get the Recipe: Chinese Salt and Pepper Chicken Wings

HARISSA CHICKEN

Harissa chicken is so easy to make and loaded with deliciously spicy North African flavor. It’s amazing that it only has 6 ingredients (plus salt + pepper). The rich, spicy harissa sauce is absolutely delicious.
Get the Recipe: Harissa Chicken

QUICK CHICKEN SKEWERS WITH PEANUT SAUCE

Grilled chicken skewers with a browned marinade on a white rectangular plate, garnished with parsley, with a bowl of dipping sauce in the background.

Chicken Satay with Peanut Sauce can legit make you feel like you’re noshing at a bustling street market in Bangkok. Tender, juicy chicken is marinated in a mix of savory and tangy ingredients, then grilled to perfection.
Get the Recipe: Quick Chicken Skewers with Peanut Sauce

BANG BANG CHICKEN

Close-up of fried chicken pieces glazed with sauce, garnished with sesame seeds and chopped green onions on a white plate.

Bang Bang Chicken is the reason I keep a bottle of sweet chili sauce in my pantry at all times. The creamy Bang Bang Sauce, which uses sweet chili sauce as a base, is what makes this dish.
Get the Recipe: Bang Bang Chicken

CHICKEN BIRRIA TACOS

Two folded birria tacos filled with shredded meat and cheese, garnished with cilantro, served on a plate with a bowl of dipping sauce and a lime wedge.

Chicken Birria Tacos are rich, spicy, and a little messy, with crispy, cheesy edges and a bowl of deep red sauce on the side for dipping.
Get the Recipe: Chicken Birria Tacos

CHICKEN SHAWARMA BOWL

A hand holds a fork over a bowl of grilled chicken, diced cucumber, cherry tomatoes, quinoa, red onion, and yogurt sauce, with a skillet and sauce bowl nearby.

I’ve been making this Chicken Shawarma Bowl at least once a week lately, and my family is not complaining. The chicken marinates in cumin, paprika, turmeric, and garlic, then hits a screaming-hot pan, where it builds up a deep, smoky crust.
Get the Recipe: Chicken Shawarma Bowl

GOCHUJANG CHICKEN WINGS

A plate of glazed chicken wings garnished with sesame seeds and chopped green onions, with garlic bulbs and a bowl of sesame seeds in the background.

As soon as these Gochujang Chicken Wings come out of my oven, all blistered and crisp, I toss them in a thick sauce that smells of fermented chile, garlic, and toasted sesame seeds.
Get the Recipe: Gochujang Chicken Wings

DRAGON CHICKEN

A bowl of rice topped with stir-fried chicken, red bell peppers, and cashews next to chopsticks, a bowl of green onions, raw cashews, and a garlic bulb on a gray surface.

Dragon Chicken is coated thick, glossy sauce that leads with the heat of fresh chile, settles into garlic and soy sauce, and finishes with a hint of sweetness. I love how the sauce clings to the pieces of chicken and the peppers maintain their snap.
Get the Recipe: Dragon Chicken

ASIAN CHICKEN LETTUCE WRAPS

A plate with six lettuce wraps filled with seasoned ground meat, diced tomatoes, and vegetables, arranged on a light-colored surface.

These Asian Chicken Lettuce Wraps are quick, flavorful, and a little addictive. Ground chicken cooks in a savory sauce with just enough spice, balanced by crisp lettuce and fresh herbs.
Get the Recipe: Asian Chicken Lettuce Wraps

KOREAN FRIED CHICKEN

A bowl of saucy, sesame-sprinkled chicken pieces being picked up with chopsticks; a bowl of white rice and garlic are in the background.

Korean Fried Chicken doesn’t whisper—both its flavor and its crunch are loud. It is my absolute favorite way to eat fried chicken.
Get the Recipe: Korean Fried Chicken

CHICKEN CONGEE

A saucepan with chicken and rice soup; a wooden spoon lifts a portion, and a small bowl of chopped green onions is nearby.

Steam rising from a pot of chicken congee smells like comfort to me—ginger, broth, and rice melting into thick, savory porridge. It’s what I cook when I’m tired, when someone’s sick, or when I just need a meal that takes the edge off.
Get the Recipe: Chicken Congee

CHAR SIU CHICKEN

A plate of sliced Chinese BBQ pork, garnished with chopped green onions and sesame seeds, is being picked up with chopsticks. Bowls of green onions and seasoning are in the background.

Sticky, sweet, salty, and a little bit charred around the edges—that’s what makes Char Siu Chicken irresistible. The glaze caramelizes just enough in the oven to give you crispy, lacquered bits while the inside stays tender and juicy.
Get the Recipe: Char Siu Chicken

LEMONGRASS CHICKEN

A pair of black tongs holding a piece of crispy, golden-brown fried chicken garnished with herbs, with more chicken pieces visible in the background.

There’s a lot going on with this Lemongrass Chicken, and I mean that in the best way. It’s bold, spicy, a little smoky, and totally fragrant from the first chop of lemongrass to the last bite.
Get the Recipe: Lemongrass Chicken

CHICKEN TEMPURA POKE BOWL

A hand uses chopsticks to hold fried chicken over a bowl filled with rice, broccoli, sliced mango, and carrots, garnished with pickled onions and sesame seeds.

This Chicken Tempura Poke Bowl is a fun twist on the classic raw fish based version. As with any good poke bowl, this one perfectly balances flavors and textures—crispy and tender, sweet and savory, fresh and rich—and it delivers on all fronts.
Get the Recipe: Chicken Tempura Poke Bowl

SPICY PEANUT BUTTER CHICKEN

Stir-fried chicken with chili peppers and herbs in a black pan with a wooden spatula.

Spicy Peanut Butter Chicken—it’s a dish that hits you right where it counts. Tender chicken bites are bathed in a rich and creamy peanut butter sauce, with just the right amount of dried chili heat to keep things interesting.
Get the Recipe: Spicy Peanut Butter Chicken

CHICKEN BIRYANI

Chicken biryani fills my whole kitchen with the smell of toasted spices and saffron before I’ve even lifted the lid. Tender marinated chicken layered with fragrant basmati rice, slow-cooked until the flavors meld together into one perfect bite.
Get the Recipe: Chicken Biryani

CHICKEN KATHI ROLLS

A chicken kathi roll wrapped in foil with a hand holding it.

Chicken Kathi Rolls are one of my favorite street foods. Flavorful marinated and pan-seared chicken is wrapped in soft roti and dressed with egg, spicy cilantro-mint chutney, crisp red onions, and tangy-spicy Indian pickles (achar).
Get the Recipe: Chicken Kathi Rolls

CHICKEN HOT AND SOUR SOUP

Low angle shot of 2 bowls of hot and sour soup with chicken.

Chicken Hot and Sour Soup is my go-to food when I’m feeling a cold coming on. The rich, tangy, spicy brothy, and thick soup filled with mushrooms, bamboo shoots, and tender chicken pieces is seriously nutritious and healing. It’s also seriously delicious.
Get the Recipe: Chicken Hot and Sour Soup

CHICKEN POTSTICKERS

Chicken Potstickers with homemade Chili Oil make a great appetizer, snack, or even a meal. These homemade chicken potstickers are nice and crispy on the bottom and filled with a simple mix of chicken and seasonings.
Get the Recipe: Chicken Potstickers

MONGOLIAN CHICKEN

Mongolian Chicken, like its sibling Mongolian Beef, is a restaurant favorite, and for good reason. Tender chicken pieces are fried to a golden-brown crisp and then tossed in a sweet-savory, gingery hoisin-based sauce studded with fresh green onions.
Get the Recipe: Mongolian Chicken

MOCHIKO CHICKEN

Chicken Mochiko is delicious bite-size pieces of tender chicken thighs dredged in mochiko flour (sweet rice flour) and deep fried. It’s one of many Hawaiian dishes brought to Hawaii by Japanese immigrants.
Get the Recipe: Mochiko Chicken

CRUNCHY CHICKEN PAKORA

High angle shot of a platter of chicken pakora garnished with lime wedges.

Chicken Pakora—crunchy fried chicken pieces with ginger, garlic, ground chile, and chaat masala coated in a chickpea flour batter—are an easy appetizer and a guaranteed crowd pleaser. Pakora are a favorite Indian street food snack.
Get the Recipe: Crunchy Chicken Pakora

INSTANT POT CHICKEN POT PIE SOUP

Instant Pot Chicken Pot Pie Soup is the best kind of comfort food. This delicious soup is full of creamy, home-style flavor. And it’s totally satisfying as a one-pot meal, and super easy to make, too. This easy soup is full of delicious flavor.
Get the Recipe: Instant Pot Chicken Pot Pie Soup

INSTANT POT CHICKEN KORMA

low angle shot of a bowl of chicken korma.

Instant Pot Chicken Korma is a super-fast way to enjoy this spicy, rich Pakistani-style curry. It’s quick to make, but the recipe doesn’t sacrifice flavor for speed. Serve it with Butter Garlic Naan to mop up the tasty sauce. What is Chicken Korma?
Get the Recipe: Instant Pot Chicken Korma

CHICKEN CURRY LAKSA SOUP

Spicy chicken curry Laksa is the stuff dreams are made of. What’s more enticing than a steamy bowl of rich, spicy soup with layers of flavor, chunks of chicken, and tender rice noodles?
Get the Recipe: Chicken Curry Laksa Soup

GREEN CHILI CHICKEN SOUP

Green Chili Chicken Soup is full of flavor from green chilis, salsa verde, shredded cooked chicken, white beans, and spices.
Get the Recipe: Green Chili Chicken Soup

CRISPY RAMEN FRIED CHICKEN

Crispy Ramen Fried Chicken is fried to crispy, crunchy perfection and served with a spicy and tangy dipping sauce. It’s a delicious, filling meal or snack that the entire family will clamor for.
Get the Recipe: Crispy Ramen Fried Chicken

EASY THAI CHICKEN SATAY RECIPE

overhead shot of grilled chicken satay skewers on a black plate with peanut dipping sauce.

Thai Satay Chicken is loaded with authentic flavors like turmeric, lemongrass, chiles, and fish sauce. A rich and spicy Thai Peanut Sauce is perfect for dipping. I can’t get enough of the fresh and spicy flavors of Thai cuisine.
Get the Recipe: Easy Thai Chicken Satay Recipe

INSTANT POT CHICKEN TORTILLA SOUP

Overhead shot of a bowl of Instant Pot Tortilla Soup garnished with toppings.

Instant Pot Chicken Tortilla Soup is one of my favorites for an easy weeknight dinner. It’s loaded with shredded chicken, black beans, corn, tomatoes, and, of course, tons of flavor.
Get the Recipe: Instant Pot Chicken Tortilla Soup

INSTANT POT CHICKEN ADOBO

Low angle shot of the dish ready to serve.

Instant Pot Chicken Adobo is a quick way to make this classic Filipino comfort food. Tender chicken thighs are coated in a sweet and savory glaze with a kick of heat from black peppercorns.
Get the Recipe: Instant Pot Chicken Adobo

PANCIT BIHON RECIPE WITH CHICKEN AND VEGGIES

low angle shot of a plate of pancit bihon noodles

If you’ve never cooked Filipino food, Pancit Bihon is a great dish to start with. Perfectly chewy rice noodles are stir fried with chicken and veggies, then seasoned with soy sauce, oyster sauce, and other seasonings.
Get the Recipe: Pancit Bihon Recipe with Chicken and Veggies

POLLO PIBIL (YUCATECAN ACHIOTE CHICKEN)

Pollo Pibil is a deeply flavorful dish from Mexico’s Yucatán Peninsula. With complex flavors of achiote paste (made from ground annatto seeds), sour orange juice, and spices, this chicken is full of flavor and rich orange color (from the achiote paste).
Get the Recipe: Pollo Pibil (Yucatecan Achiote Chicken)

BEST HOMEMADE CHICKEN 65

Chicken 65 is a spicy, crispy fried chicken recipe from South India. Bite size pieces of chicken are deep fried or air fried to a crispy, crunchy golden brown and then tossed in a sauce that’s a punchy mix of garlic, ginger, chiles, and cumin.
Get the Recipe: Best Homemade Chicken 65

INSTANT POT CHICKEN BIRYANI

Low angle shot of chicken biryani on black serving plates.

Instant Pot Biryani is a quick way to make the classic Indian dish, which normally takes many hours to slow cook over a low flame.
Get the Recipe: Instant Pot Chicken Biryani

SPICY MISO RAMEN WITH CHICKEN KARAAGE

Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is a meal that will fill your belly and soothe your soul.
Get the Recipe: Spicy Miso Ramen with Chicken Karaage

CHICKEN KARAAGE OR JAPANESE FRIED CHICKEN

Overhead shot of the cooked chicken on a plate with a bowl of sliced scallions and some chopsticks on the side.

Chicken Karaage or Japanese fried chicken is one of my favorite ways to cook chicken. The chicken pieces turn out golden brown, tender and juicy inside and full of flavor, and extra crispy on the outside.
Get the Recipe: Chicken Karaage or Japanese Fried Chicken

INSTANT POT CHICKEN SHAWARMA

overhead shot of the finished dish on a rectangular white plate. There are sliced cucumbers, tomatoes, harissa paste, and flat bread on the side.

This Instant Pot Chicken Shawarma recipe has quickly become one of a handful of favorite meals in my house. Shawarma is one of the most famous street foods found in Middle Eastern cuisine.
Get the Recipe: Instant Pot Chicken Shawarma

HOW TO MAKE TANDOORI CHICKEN AT HOME

A plate of tandoori chicken with a side dish of chutney. The plate is garnisehd with dried chiles and flat-leaf parsley. The image is shot from overhead.

Tandoori chicken is one of my favorite Indian dishes. I always order it when I see it on a restaurant menu. So I figured it was time to learn how to make tandoori chicken at home.
Get the Recipe: How to Make Tandoori Chicken at Home

5-INGREDIENT SHREDDED CHICKEN TACOS

Low angle shot of 4 shredded chicken tacos in soft corn tortillas on a rectangular white plate. There is a pile of shredded lettuce and some sliced radishes on the plate.

5-Ingredient Shredded Chicken Tacos are a favorite weeknight dinner. They’re quick and easy to make, and this recipe is perfectly portioned to serve 2 people (and easily doubled or tripled if you want to feed the whole family).
Get the Recipe: 5-Ingredient Shredded Chicken Tacos

SPICY SICHUAN KUNG PAO CHICKEN

vertical photo of kung pao chicken in a blue and white striped bowl. The chicken is cooked with red chiles, scallions, and peanuts and served alongside white rice.

This kung pao chicken is just like what you get at your favorite Chinese takeout restaurant. Tender bits of chicken, crunchy peanuts, a salty-sweet sauce, and a hit of spice all come together to make one delicious dish.
Get the Recipe: Spicy Sichuan Kung Pao Chicken

THAI CHICKEN CURRY

thai curry chicken with coconut milk and red curry paste shot from a low angle

Thai Chicken Curry is one of my favorite one-pot meals. It’s so easy to make in the Instant Pot or on the stovetop, loaded with vegetables, and full of flavor. Thai food is one of my favorite cuisines to cook at home.
Get the Recipe: Thai Chicken Curry

SPICY & SWEET CURRY CHICKEN SALAD

curried chicken salad with apples, raisins, and cashews in a bowl with a plate of bread and lettuce

This Curry Chicken Salad takes the classic sandwich filler and turns it on its head. It is loaded with flavor, from spicy curry powder to apples, raisins, cashews, cilantro, and scallions. Carrots and celery add some great texture.
Get the Recipe: Spicy & Sweet Curry Chicken Salad

EASY THAI GREEN CURRY CHICKEN

Thai green curry chicken on a plate with multi-grain purple rice, broccoli. and lime wedges

This Thai Green Curry Chicken is quick and easy to make. Better still, it is delicious and perfect for a light meal. It’s made using a store-bought green curry paste, coconut milk, a little brown sugar, fish sauce, lime juice, and a whole lot of fresh herbs.
Get the Recipe: Easy Thai Green Curry Chicken

THE BEST HOMEMADE CHICKEN ENCHILADAS

There are sauce people and there are non-sauce people. I am definitely a sauce person. Most of the time, I would happily leave out the “main” ingredient and just eat the sauce—ladled over rice or sopped up with hunks of crusty bread.
Get the Recipe: The Best Homemade Chicken Enchiladas

GLUTEN-FREE CHICKEN POT PIE

three mini chicken pot pies in white ramekins, shot from overhead.

Gluten-free chicken pot pie has been my unicorn for years, ever since my husband went wheat-free making my old standby recipe useless. And then he cut out dairy, too. But chicken pot pie is just too good to live without.
Get the Recipe: Gluten-Free Chicken Pot Pie

HONEY SRIRACHA CHICKEN THIGHS

honey sriracha chicken cooked in a cast iron skillet

My latest book, Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals, hit bookstore shelves yesterday. I broke in my personal copy by making a batch of my favorite cast iron skillet chicken.
Get the Recipe: Honey Sriracha Chicken Thighs

LEMON CHICKEN WITH MARMALADE GLAZE

Lemon chicken is one of those things that always sounds good to me. This one is glazed with lemon marmalade. It also includes feta cheese, pistachios, mint, and a touch of hot chili pepper. So good.
Get the Recipe: Lemon Chicken with Marmalade Glaze

KOREAN GOCHUJANG CHICKEN

overhead shot of gochujang chicken with lettuce, fresh mint, pickled onions, and ssamjang.

Gochujang chicken is a delicious Korean recipe featuring the fermented red chile paste that is spicy and full of umami. This spicy Korean chicken recipe is easy to make either on the barbecue grill or in a grill pan on the stovetop.
Get the Recipe: Korean Gochujang Chicken