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This simple Israeli Salad adds feta cheese and hard-boiled eggs to the traditional diced tomatoes, cucumbers, and fresh herbs. It is as delicious as it is authentic!
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Israeli Salad was born on Israel's kibbutzim (communal farms) where fresh salad ingredients were abundant. At it's most basic, it is diced cucumbers and tomatoes in an olive oil and lemon juice dressing.
Wikipedia describes as “the most well-known national dish of Israel.” Way to go on the fame and recognition, Israeli Salad! You totally deserve it. You are sooooo good.
Standard accompanying ingredients usually include onion, lemon juice, olive oil, and black pepper. Alone, that would be a delicious enough union of flavors, especially if you're using sweet, garden-fresh tomatoes.
But last week, my cousin Nina, who once lived on a kibbutz, came to visit. We made this salad together while she was here, and she recommended adding either hard-boiled egg or feta cheese.
Nina specified either eggs or feta, but I insisted on adding both, because mmmm, eggs. And mmmm, feta.
Nina also adds whatever fresh herbs she has on hand. Parsley, cilantro, basil, parsley and mint are all popular choices (We used dill.)
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The classic Israeli salad begs for experimentation and creativity. There are versions with radishes, bell peppers, chilies, carrots, cabbage, chives, ginger, chickpeas, olives, preserved lemon peel, cayenne—you name it.
Cucumbers are essential, but you can use either the large English cucumbers or the smaller Persian cucumbers.
Nina's husband likes to add mayonnaise, which may sound odd for a Middle Eastern salad. But the resulting texture resembles Israeli salads made with the traditional white cheese similar to Quark.
Basically, just chuck in whatever you want. You can't go wrong. Oh, and try it stuffed into some Homemade Pita Bread along with some Instant Pot Falafel!
More great salad recipes you'll love
- Creamy Coleslaw
- Mexican Corn Salad
- Thai Green Papaya Salad
- Japanese Cucumber Salad
- Warm Potato Salad
- Kale Salad with Miso Dressing
- Zucchini Salad with Almonds and Corn
- Beet Salad with blue Cheese
- Watermelon and Feta Salad
More Jewish holiday recipes you'll love
- Honey Cake
- Honey Cookies
- Lemon Coconut Macaroons
- Jewish Beef Brisket
- Meat-Filled Borekas or Pastelicos
- Passover Orange Sponge Cake
- Passover Potato, Tomato, and Olive Stew
- Hamentashen
- Kreplach with Beef Filling
- Sufganiyot or Jelly Donuts for Hanukkah
- Potato Latkes for Hanukkah
- Classic Chopped Liver
- Vegetarian Chopped Liver
- Check out all of my Jewish Recipes!
Israeli Salad with Egg and Feta Cheese
Robin Donovan
Ingredients
- 2 large cucumbers peeled (optional), seeded, and finely diced
- ¾ pound tomatoes finely diced
- 2 hard-boiled eggs chopped
- 4 ounces crumbled feta cheese about 1 cup
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ½ teaspoon freshly ground black pepper
- optional chopped fresh herb to taste (e.g., parsley, basil, cilantro, mint, dill)
Instructions
- In a medium serving bowl, mix cucumbers, tomatoes, eggs, feta, lemon juice, olive oil, and pepper. Toss lightly to combine.
- Mix in fresh herb, if using.
- Taste and adjust flavors as needed.
This was great! We don’t like tomatoes so left those out, but it was a delicious cold salad to some garlic honey za’atar chicken and veggies. We used fresh parsley this time and might try dill next time around. Thanks! ^_^