Spicy Miso Ramen with Chicken Karaage
Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is … Read more
Soups and Stews
Delicious soups and make great meals any time of the year. From Incredibly Instant Pot Mulligatawny Soup and Beef Pho to Thai Chicken Curry, there’s a soup or stew here to suit any mood.
Thai Chicken Curry in the Instant Pot
Thai Chicken Curry is one of my favorite one-pot meals. It’s so easy to make in the Instant Pot, loaded with vegetables, and full of flavor. Thai food is one … Read more
Magical Chawanmushi (Japanese Savory Egg Custard)
Chawanmushi is a magical Japanese egg custard/soup hybrid that will warm you up and make your belly happy. I was about to start this post talking about how cold and … Read more
Instant Pot Beef Pho—Quick & Easy
This Instant Pot Beef Pho is a quick, nutritious meal that’s perfect for a chilly evening. The authentic and quintessential Vietnamese soup usually takes hours to make, but you can … Read more
Instant Pot Mulligatawny Soup
Instant pot mulligatawny soup is just the sort of meal I want in the fall. It’s easy to make, full of curry flavor, and loaded with vegetables. This recipe is … Read more
Instant Pot Congee with Brown Rice and Turmeric
Congee is my new favorite breakfast food. This thick porridge, also called jook, is a classic Chinese comfort food. It’s a stick-to-your-ribs breakfast bowl customized with an assortment of delicious … Read more
Incredibly Easy Tomato Soup Recipe
Our Lazy Gourmet roasted tomato soup recipe is incredibly easy to make. And delicious. There are only so many homegrown tomatoes that an urban backyard farmer can consume. (Yes, even … Read more
The Best Traditional Shrimp Bisque Recipe
Shrimp bisque is a simple soup rich with the flavor of sweet shrimp, thickened with rice, and enriched with heavy cream. It’s easy to make, but the flavor and texture … Read more
Easy Homemade Shrimp Stock Recipe
I just realized that for years I’ve been throwing away gold. Pink culinary gold. With what I know now, I can’t believe I am saying this, but I used to … Read more
Corn and Tomato Soup with Fresh Basil
Many years before the birth of The Lazy Gourmet, Robin and I were college housemates sharing a huge, century-old Victorian house with five other women. You can read the long … Read more