Chinese New Year is my kind of holiday—parading dragons, fireworks, and food (lots of food!). The dragons and fireworks are meant to scare off evil spirits and auspicious foods portend … Read more
Air fryer Brussels sprouts turn out perfectly tender in the center with crispy leaves around the outside. And they take just 15 minutes to cook! I love cooking brussels sprouts … Read more
This elote recipe, or Mexican grilled corn, is one of the only preparations for corn on the cob that I think is better than just eating the corn straight from … Read more
Whipped Feta Spread is a new favorite appetizer. The tangy, salty, creamy dip with a punch of garlic and fresh dill is delicious scooped up with pita chips or raw … Read more
5-Ingredient Watermelon Salad with Feta and Kalamata Olives is a refreshing summer side dish. It’s perfectly portion to serve 2 and takes just 5 minutes to make.
Refried beans from scratch are so much better than canned! This Instant Pot recipe requires very little hands-on work and can take you from dried beans to finished dish in … Read more
Corn tortillas are easy to make at home and only require two simple ingredients. You can use your homemade corn tortillas for tacos, enchiladas, tostadas, taquitos, and more. Homemade corn … Read more
Baked tortilla chips are a healthy alternative to store-bought, high-fat chips. They’re also deliciously addictive and a great way to use up stale corn tortillas. My family goes nuts for … Read more
Crispy brussels sprouts drizzled with sweet balsamic vinegar are my way of starting the year off right. They are so delicious, you’ll hardly feel like you’re eating health food.
I’ve finally nailed an easy latke recipe. These homemade potato latkes are crispy and delicious. Best of all, this recipe lets you feed a hungry crowd while still having time … Read more