Chocolate chickpea muffins–the chocolate cupcake that’s nutritious enough for a satisfying breakfast. Ohhhhh yeah. These tasty muffins deliver plenty of nutrients, including protein and fiber.
Wondering how to make crepes at home? We’ve got you covered. They are easy to make and they’re great whether you stuff them with sweet or savory fillings. All it … Read more
Chinese steamed buns are the stuff dreams are made of. They are light and fluffy and filled with the most delicious fillings, from Char Siu or Chinese Roast Pork to … Read more
I’ve finally nailed an easy latke recipe. These homemade potato latkes are crispy and delicious. Best of all, this recipe lets you feed a hungry crowd while still having time … Read more
This easy instant pot applesauce recipe is going to be your new go-to any time you find yourself with a bunch of juicy, sweet apples. It has only 1 required … Read more
Souffle pancakes are fluffy, sweet, incredibly photogenic. They are also the latest food craze to float our way from Japan. They are everything that makes regular pancakes so loveable, but magically even better thanks to whipped egg whites. And they’re surprisingly easy to make.
With this easy recipe, you’ll learn how to make them at home. Weekend breakfasts will never be the same.
If you’ve never tried Thai curry puffs (or Malaysian or a Singaporean curry puffs), then you have some important eating to do. Sinking your teeth into the decadent, flaky crust is just the beginning. The spiced filling—usually including tender potatoes and plump green peas, with curry, onions, garlic, and sometimes ground meat—is the main event.
Congee is my new favorite breakfast food. This thick porridge, also called jook, is a classic Chinese comfort food. It’s a stick-to-your-ribs breakfast bowl customized with an assortment of delicious and savory toppings. And it’s super easy to make in the Instant Pot or any electric pressure cooker.
Also called jook, congee is rice porridge, a classic Chinese comfort food. It is also popular in Vietnam (called