If you’re a fan of Asian cuisine, these noodle recipes are a must-try. Forget waiting for delivery – these 17 Asian noodle recipes that are better than your favorite takeout spot will become your new go-to meals. Each recipe is designed to deliver incredible taste with minimal effort, making weeknight dinners a breeze. Impress your family and friends with dishes that rival the best takeout, all made from the comfort of your own kitchen. Enjoy the convenience and flavor of homemade Asian noodles.
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Gochujang Noodles
Forget about your usual takeout spot; heat things up at home with noodles that have a kick from Korea’s beloved red chili paste. When Gochujang Noodles come into play, it’s all about bold flavors that bring both sweetness and heat. No need to brave the elements for a pack of flavor, make it in your kitchen for a meal that gives your regular noodle fix a serious upgrade. It’s a hearty dish that will have you scooping up every last strand.
Get the Recipe: Gochujang Noodles
Singapore Noodles
Who needs a takeout menu when you can stir up some Singapore Noodles right in your own kitchen? These strands are a carnival of texture and taste, with just the right amount of spice to liven up dinner time. Cook up these noodles and enjoy a dish that captures the essence of its namesake city. You’re in for a surprise with every bite, where simplicity meets big flavor.
Get the Recipe: Singapore Noodles
Dan Dan Noodles
Swap your takeout cravings with something straight from the streets of Sichuan. Dan Dan Noodles pack a punch that’s unapologetically bold and savory. Prepare yourself for a palate-awakening experience, where each mouthful is as thrilling as the last. You won’t miss the takeaway when these noodles hit your plate and wake up your dinner routine.
Get the Recipe: Dan Dan Noodles
Shrimp Yakisoba
Say goodbye to your local noodle joint when you can whip up some Shrimp Yakisoba at home. These noodles go all in with the savory flavors, tossing shrimp into the mix for good measure. You’ll find it hard to resist the temptation of twirling these noodles on your fork repeatedly. Yakisoba brings the experience of a Japanese street food festival to your table.
Get the Recipe: Shrimp Yakisoba
Pad Kee Mao with Chicken
Are you ready to switch up your noodle game? Pad Kee Mao with Chicken introduces a Thai-inspired twist to your kitchen, mingling heat and basil notes for a memorable dinner. Don’t hesitate to try out this gem the next time you’re craving something different from your noodle routine. It’s a dish that’ll make you wonder why you didn’t try making it sooner.
Get the Recipe: Pad Kee Mao with Chicken
Spicy Miso Ramen
Ditch the instant packets and get ready for a real deal with Spicy Miso Ramen. This comforting bowl surrounds you with a warmth that goes beyond temperature, with a depth of flavor that keeps you coming back for more. Think of it as a hug in food form, where spiciness meets wholesomeness in a perfect balance. It’s your favorite ramen stand’s secret, now at your fingertips at home.
Get the Recipe: Spicy Miso Ramen
Sesame Noodles
If you’re looking for a lighter alternative to your noodle habit, Sesame Noodles are an easy pick. This dish combines subtle notes with a satisfying texture, making for an uncomplicated yet delicious meal. Whip these noodles up for a quick lunch or casual dinner. It’s a simple twist on your noodle repertoire that you can put together without a fuss.
Get the Recipe: Sesame Noodles
Beef Yakisoba
Why wait for delivery when you can cook up some Beef Yakisoba right in your own kitchen? These noodles capture the essence of umami with beef as a savory companion. You’ll be enticed by the aromas long before you take the first bite. It’s a Japanese favorite that’s guaranteed to become yours too.
Get the Recipe: Beef Yakisoba
Pancit Bihon
Wave goodbye to your local takeout spot and say hello to an authentic Filipino feast with Pancit Bihon. This dish is a ballet of soft noodles and diverse textures, bridging comfort and celebration in every serving. It’s a staple at any Filipino gathering, and it’s ready to be the star at your dining table. Whether it’s a regular day or a festive occasion, these noodles won’t disappoint.
Get the Recipe: Pancit Bihon
Vegetarian Dan Dan Noodles
Vegetarian Dan Dan Noodles offer a plant-based twist without compromising on the bustling flavors typical of this Sichuan classic. You’ll find in these noodles a satisfying blend of savory and spicy notes, all while keeping it meat-free. It’s a dish that proves you don’t need meat to enjoy a traditionally rich and bold meal. So cozy up for a vegetarian treat that really turns up the heat!
Get the Recipe: Vegetarian Dan Dan Noodles
Instant Pot Ramen Noodle Stir-Fry
Turn your Instant Pot into a noodle haven with a dish that’s all about convenience and taste. Instant Pot Ramen Noodle Stir-Fry is for those nights you want quick comfort without skimping on flavor. This dish is your ticket to a homestyle meal that feels like it took hours to make. Get ready for stir-fried perfection that’s ready before you can decide on a takeout order.
Get the Recipe: Instant Pot Ramen Noodle Stir-Fry
Yum Woon Sen
Step up your noodle salad game with Yum Woon Sen, where every forkful is a burst of freshness. This dish combines the lightness of a salad with the heartiness of noodles, creating a perfect balance. It’s a Thai dish that’s nothing short of a flavor explosion. And the best part? It’s simple, quick, and utterly delicious.
Get the Recipe: Yum Woon Sen
Chicken Curry Laksa
When you’re in the mood for something rich and aromatic, Chicken Curry Laksa is your go-to choice. It’s a dish that brings you comfort food with an exotic twist, blending creaminess with a hint of spice. You’ll find this noodle soup a great way to warm up and wind down any day of the week. It’s the Malaysian street food stall, now recreated in your own kitchen.
Get the Recipe: Chicken Curry Laksa
Veggie Pad Thai
Venturing into the world of Thai cuisine, Veggie Pad Thai offers a vibrant and health-conscious option for noodle enthusiasts. This dish is a brilliant medley of crunchy veggies and soft noodles, all tied together in harmony. Go on and whip it up; it’s a wok-tossed wonder that turns a regular meal into a colorful feast. With every bite, you get the flavour of a dish that’s often cooked in the bustling streets of Bangkok.
Get the Recipe: Veggie Pad Thai
Stir Fried Hokkien Noodles
There’s nothing quite like the taste of Stir Fried Hokkien Noodles, which brings the essence of Asian hawker markets to your dining room. This dish strikes the perfect balance between chewy noodles and an array of flavors that cling to your fork. Clear some room on your dinner rotation for this one. It’s a filling, savory treat that makes those takeout menus obsolete.
Get the Recipe: Stir Fried Hokkien Noodles
Ramen Fried Chicken
Shake things up with Ramen Fried Chicken, where your favorite ramen gets a crispy twist. It bridges the gap between a noodle dish and a comforting fried snack. Whether you’re in the mood for ramen or chicken, why not have both? It’s a creative take on classics that will have you looking forward to leftovers.
Get the Recipe: Ramen Fried Chicken
Burmese Garlic Noodles
Burmese Garlic Noodles are here to change your noodle routine with a burst of flavors that’s hard to forget. It’s a dish of humble origins but with a taste that speaks volumes. This garlic-forward feast is bound to become a star in your recipe book. It brings Myanmar’s food scene to your home with minimal effort and maximum satisfaction.
Get the Recipe: Burmese Garlic Noodles
