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15 Egg-Citingly Eggy Dishes Perfect For Easter

Easter’s the perfect time to get a bit more creative with eggs. We’ve picked out 15 great egg recipes that are just right for your Easter table. They’re all about making the most of this versatile ingredient. And the best part? These dishes are sure to catch everyone’s eye and taste just as good as they look. They’re not too tricky to make, so you can spend less time in the kitchen and more time enjoying the day.

Meringue on crumpled parchment paper bag on a wooden table.

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Meringue. Photo credit: Eggs All Ways.

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

If you’re looking to add a touch of sophistication to your Easter table, look no further. This creamy, frothy dessert combines the elegance of champagne with the richness of sabayon. It’s a showstopper that’s surprisingly simple to make.
Get the Recipe: Champagne Sabayon

German Chocolate Macarons

German chocolate macarons with chocolate ganache drizzle.
German Chocolate Macarons. Photo credit: Eggs.

Dig into the world of delicate desserts with these German Chocolate Macarons. They offer a unique twist on the classic macaron, combining the beloved flavors of German chocolate. These little treats are perfect for impressing guests or indulging yourself.
Get the Recipe: German Chocolate Macarons

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Add some spice to your Easter brunch with Bombay Toast. This isn’t your ordinary breakfast dish; it’s infused with vibrant flavors. It’s an easy way to bring a global twist to your table. It’s a fun way to introduce guests to new tastes.
Get the Recipe: Bombay Toast

Dulce de Leche Cookies

Overhead shot of dulce de leche cookies.
Dulce de Leche Cookies. Photo credit: All Ways Delicious.

These Dulce de Leche Cookies are a perfect treat that combines creamy sweetness with a chewy texture. They’re sure to satisfy any sweet tooth and are surprisingly simple to make. Whether you’re serving them at Easter or just as a treat, they’re bound to be a hit.
Get the Recipe: Dulce de Leche Cookies

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Level up your brunch game with Air Fryer Poached Eggs. This modern take on a classic dish delivers flawless results with minimal effort. Perfect for Easter or any brunch occasion, they pair wonderfully with a variety of sides.
Get the Recipe: Air Fryer Poached Eggs

Pommes Duchesse

Pommes duchesse on a white plate wiht parsley.
Pommes Duchesse. Photo credit: All Ways Delicious.

Pommes Duchesse is a dish that brings a bit of French flair to your table. These piped potatoes are not only delicious but also visually stunning. They’re a perfect side dish that pairs well with a variety of mains.
Get the Recipe: Pommes Duchesse

Swirled Garlic Bread

A loaf of bread with garlic and onions on a cutting board.
Swirled Garlic Bread. Photo credit: All Ways Delicious.

Who can resist the aroma of garlic bread baking in the oven? Swirled Garlic Bread is a step up from your usual garlic toast. With a savory swirl and a soft, fluffy texture, it’s a side dish that could easily steal the show.
Get the Recipe: Swirled Garlic Bread

Bacon and Egg Salad

Egg salad on a piece of white bread.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Give this salad a try and watch it become a new favorite. Bacon and Egg Salad is a hearty, flavorful dish that’s perfect for any occasion. It combines the richness of eggs with the smokiness of bacon in a salad that’s anything but ordinary.
Get the Recipe: Bacon and Egg Salad

Triple Berry Hand Pies

Closeup of a broken open triple berry hand pie.
Triple Berry Hand Pies. Photo credit: All Ways Delicious.

These hand pies are a perfect treat for Easter, filled with a delicious berry mix. Triple Berry Hand Pies are easy to make and even easier to enjoy. Everyone will love the combination of berries, making them a hit at any gathering.
Get the Recipe: Triple Berry Hand Pies

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Meringue adds a light and elegant touch to your dessert lineup this Easter. You can top it with fresh fruit or enjoy it as is. It’s sure to bring a bit of sophistication to your Easter spread.
Get the Recipe: Meringue

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

This dish combines the beloved flavors of deviled eggs with the comforting texture of potato salad. It’s a creative side that will surprise and satisfy your guests. Give your traditional recipes a twist with this flavorful combination.
Get the Recipe: Deviled Egg Potato Salad

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

This quiche is a celebration of spring flavors, perfect for Easter. With salmon and asparagus, it’s a hearty yet elegant dish. It’s ideal for brunch and will impress your guests with its rich taste and beautiful presentation.
Get the Recipe: Salmon and Asparagus Quiche

Classic Soft Dinner Rolls

A stack of bread rolls.
Classic Soft Dinner Rolls. Photo credit: All Ways Delicious.

Soft, buttery dinner rolls are a must-have at any Easter meal. They’re perfect for pairing with any dish or just enjoying with a bit of butter. Expect them to go fast – everyone loves fresh, warm bread.
Get the Recipe: Classic Soft Dinner Rolls

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Start your Easter brunch with a fresh and tasty avocado toast topped with a grated egg. It’s a simple dish that’s packed with flavor and texture. It’s quick to prepare but will leave a lasting impression on your brunch guests.
Get the Recipe: Avocado Toast with Grated Egg

Lemon Coconut Macaroons

Low angle shot of lemon coconut macaroons on a parchment paper lined baking sheet.
Lemon Coconut Macaroons. Photo credit: All Ways Delicious.

These macaroons are a sweet and tangy treat that’s perfect for wrapping up your Easter meal. The lemon adds a refreshing zest that complements the coconut’s sweetness. Expect these to be a favorite among guests who crave a lighter dessert.
Get the Recipe: Lemon Coconut Macaroons

By on March 26th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. → More about Robin

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