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17 Recipes You Didn’t Know You Could Make With Eggs

Eggs are often seen as a breakfast staple, but there’s a whole world of recipes out there that prove they’re much more versatile. From main dishes that center around the humble egg to surprising ways they can be incorporated into your evening meals, you’ll be amazed at what you can create.

Meringue on crumpled parchment paper bag on a wooden table.

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Meringue. Photo credit: Eggs All Ways.

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

While avocado toast might be all the rage, you might not have thought to sprinkle a grated egg on top. In Avocado Toast with Grated Egg, it’s that extra touch that makes a standard dish feel new again. With minimal fuss, you get a combo that feels more put together.
Get the Recipe: Avocado Toast with Grated Egg

Champagne Sabayon

Four ramekins of sabayon with berries and blueberries on a wooden board.
Champagne Sabayon. Photo credit: Eggs All Ways.

Upgrading your dessert game can be as simple as whipping up Champagne Sabayon, a dish many wouldn’t think to create with eggs. It gives off that gourmet vibe without being too high-brow. People might be surprised that you made it yourself, and it’s a fantastic way to end a meal on a high note.
Get the Recipe: Champagne Sabayon

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Soy Sauce Eggs could be that new snack or side you weren’t expecting to add to your repertoire. They pack a punch and lend a hand to any meal by bringing a little extra oomph. Sharing these with friends might just leave them asking how they’re made, and you’ll have them whipped up in no time for your next get-together.
Get the Recipe: Soy Sauce Eggs

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Spice up your usual French toast routine with something a little different — Bombay Toast. It adds a memorable kick to your morning without being a hassle. Your breakfast could do with a switch-up, and this version is sure to get people talking, particularly when they’re craving a comfort-food twist.
Get the Recipe: Bombay Toast

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Chicken Egg Foo Young isn’t your everyday dish, and incorporating eggs in this way could be the refreshing change your dinner plans need. It’s hearty enough to keep you full and cozy, and it’s surprisingly uncomplicated. Give it a whirl next time you’re stuck on what to cook, and watch it become a regular request.
Get the Recipe: Chicken Egg Foo Young

Homemade Mayonnaise

A bowl of mayonnaise with a spoonful.
Homemade Mayonnaise. Photo credit: Eggs All Ways.

It might not strike you to make Homemade Mayonnaise, but once you do, you’ll wonder why you ever opted for the store-bought stuff. It’s simpler than it sounds and lifts your sandwiches and dressings to new heights. Making it at home is a small step with a big payoff — seriously, your condiment game will never look back.
Get the Recipe: Homemade Mayonnaise

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

Your air fryer has more tricks up its sleeve, like whipping up Air Fryer Breakfast Egg Tarts, which isn’t something many would think of. This custardy dish is a breeze to make and will impress anyone at your brunch table. They’re quick and fulfilling – the perfect thing when you want to start your day with a homemade touch.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

Throw an egg into Chicken Hot and Sour Soup, and suddenly, you’ve got a richer, more comforting dish. It’s a soup many know and love, but with this simple addition, it feels like a whole new experience. It’s a warm hug for your insides, especially when the weather outside is less than inviting.
Get the Recipe: Chicken Hot and Sour Soup

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Few brunch dishes can beat a good quiche, and Salmon and Asparagus Quiche isn’t something everyone thinks to make with eggs. It’s an all-in-one kind of meal that’s both nourishing and comforting — and looks like you put more work into it than you actually did.
Get the Recipe: Salmon and Asparagus Quiche

Thai Fried Rice

Overhead shot of Thai fried rice in a white bowl with a skillet of fried rice on the side.
Thai Fried Rice. Photo credit: All Ways Delicious.

When you toss eggs into the mix, Thai Fried Rice takes on a whole new character. It’s a hearty dish that pairs well with just about anything and eggs make it a meal in itself. It’s one of those recipes involving eggs that’s sure to catch some off guard with its simplicity and tastiness.
Get the Recipe: Thai Fried Rice

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

If you haven’t tried poaching eggs in an air fryer, then Air Fryer Poached Eggs might just be the game-changer you need. It’s a neat trick that’ll give you perfectly cooked eggs with less mess and fuss. Who’d have thought that eggs could be this easy and fun to make in a recipe you never knew needed them?
Get the Recipe: Air Fryer Poached Eggs

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Chawanmushi is essentially a salty egg custard that’s silky-smooth and totally unexpected. It’s a dish that showcases eggs in a subtle, refined way. For anyone looking to use eggs beyond their usual comfort zone, this recipe is a real eye-opener.
Get the Recipe: Chawanmushi

Bacon and Egg Salad

An egg salad sandwich on a slice of bread with parsley.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Ever tried Bacon and Egg Salad? This dish throws eggs into the spotlight in a way that turns a simple salad into a robust dish. This is the kind of recipe that reminds you eggs aren’t just for breakfast. It’s a hearty, no-frills meal that might just become your new go-to.
Get the Recipe: Bacon and Egg Salad

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

Souffle Pancakes are where eggs shine, fluffing up the batter to create something truly special. It’s surprising how something as humble as eggs can breathe new life into a classic. This is one recipe you might not have thought about, where eggs are the secret star.
Get the Recipe: Souffle Pancakes

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Eggs have a place in recipes well beyond the morning scramble, and Chilaquiles could convince anyone about it. It’s a vibrant, bold dish where eggs find a new home amidst crunchy tortillas and spicy sauce. It’s a hearty recipe that might just become your newest craving.
Get the Recipe: Chilaquiles

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

How about Meringue? It’s a sweet turn of events for how we usually think of using eggs. It’s a light, crisp dessert that sort of looks like magic happened in the oven. If there’s one recipe that could surprise you with its egg-centric approach, it’s this.
Get the Recipe: Meringue

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir Fried Hokkien Noodles mix the heartiness of noodles with the subtle, rich touch of eggs. In this recipe, eggs aren’t just an afterthought; they’re essential to bringing everything together. It’s one of those dishes where eggs blend right in, creating something deliciously unexpected.
Get the Recipe: Stir Fried Hokkien Noodles

By on April 12th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. → More about Robin

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