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19 Irresistible Ways To Use Eggs—No. 5 Will Surprise You!

Ever thought eggs were just for breakfast? Think again. Our list of 19 creative uses for eggs will have you rethinking their role in your kitchen. Each idea is more surprising than the last, showcasing eggs in ways that are both innovative and delicious. You’ll find yourself inspired to experiment beyond the usual, especially when you see what number 5 has in store!

A picture of a two Ingredient English Muffins with cream cheese.

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2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Sometimes, you want to add a bit of sparkle to your dessert, and that’s where Champagne Sabayon comes in. It’s a fun twist on a classic that makes your dinner end on a high note. Not only does it sound fancy, but it also brings a light, festive vibe to the table. If you’re looking to impress someone or just treat yourself, this dessert does the trick without being overly complicated.
Get the Recipe: Champagne Sabayon

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

When you’re feeling a bit under the weather or just need something to warm you up, Chicken Hot and Sour Soup is your go-to. It’s a soup that packs a punch with its flavors and has a comforting warmth to it. Perfect for those chilly nights or when you’re craving something with a bit of a kick. It’s a bowl full of comfort that promises to brighten up your meal with its bold taste.
Get the Recipe: Chicken Hot and Sour Soup

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

There’s something about Meringue that makes it a perfect ending to any meal. It’s light, airy, and just sweet enough to satisfy your dessert craving without feeling too heavy. Whether you’re making pie toppings or small meringue cookies, this recipe is surprisingly simple to master. It’s a classic dessert option that impresses guests every time, proving that simplicity can indeed have a wow factor.
Get the Recipe: Meringue

Thai Fried Rice

Overhead shot of Thai fried rice in a white bowl with a skillet of fried rice on the side.
Thai Fried Rice. Photo credit: All Ways Delicious.

For those nights when plain rice just won’t do, Thai Fried Rice steps up to the plate. It’s a dish that takes the familiar comfort of fried rice and infuses it with unique flavors and textures. Perfect for using up leftovers and easy to customize to your taste, it’s a weeknight dinner hero. With its mix of flavors, it’s bound to become a regular in your meal rotation, offering a delightful break from the ordinary.
Get the Recipe: Thai Fried Rice

Blueberry Clafoutis

low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

Want to bring a little elegance to your brunch or dessert table without much fuss? Blueberry Clafoutis fits the bill perfectly. This French classic is surprisingly easy to whip up and uses one of everyone’s favorite berries to add a touch of sweetness. It’s like a pancake met a custard and decided to become something even better. Ideal for when you’re in the mood for something a bit refined but not too complicated.
Get the Recipe: Blueberry Clafoutis

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

For a breakfast that feels like a treat without spending all morning in the kitchen, try making Air Fryer Breakfast Egg Tarts. It’s amazing what you can do with an air fryer, turning simple ingredients into a breakfast that looks like you went the extra mile. These tarts are perfect for those weekends when you want to spoil yourself or your loved ones a little. Plus, they’re way easier than they look, making them a win-win for breakfast time.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Homemade Mayonnaise

A bowl of mayonnaise with a spoonful.
Homemade Mayonnaise. Photo credit: Eggs All Ways.

Ever thought about making Homemade Mayonnaise? It’s one of those small changes that can make a big difference in your meals. This recipe is all about taking control of what goes into your mayonnaise, leading to a tastier and more customizable condiment. Whether you’re spreading it on sandwiches or using it as a base for other dressings, making your own mayo is a simple step up from the store-bought stuff, promising freshness and flavor in every spoonful.
Get the Recipe: Homemade Mayonnaise

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

For a dish that’s as suitable for a fancy brunch as it is for a weeknight dinner, look no further than Salmon and Asparagus Quiche. This is where elegant meets comforting, bringing together flavors that are both refined and hearty. It’s a versatile dish that looks impressive but is straightforward to make. Whether you’re hosting guests or just want to treat yourself, this quiche brings a touch of class to any meal occasion.
Get the Recipe: Salmon and Asparagus Quiche

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

If you’re in the mood to try something a little different, give Chawanmushi a go. It’s a Japanese custard that’s savory rather than sweet, offering a whole new world of flavors and textures. Soft, delicate, and surprisingly comforting, it’s a dish that might just become your new favorite. Perfect for when you’re looking for a light starter or a unique side, it brings a gentle touch of sophistication to your dining experience.
Get the Recipe: Chawanmushi

2-Ingredient English Muffins

A picture of a two Ingredient English Muffins with cream cheese.
2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Who knew that with just two ingredients, you could make your own English Muffins? This recipe is a game-changer for anyone looking to make breakfast special without a trip to the bakery. Fresh, warm, and ready to be buttered, these muffins show that homemade doesn’t have to be hard. They’re perfect for weekend mornings when you’ve got a bit more time but still want something easy and satisfying.
Get the Recipe: 2-Ingredient English Muffins

Bacon and Egg Salad

An egg salad sandwich on a slice of bread with parsley.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

When you can’t decide between breakfast and lunch, Bacon and Egg Salad bridges the gap beautifully. It’s a dish that combines familiar flavors in a fresh way, proving that eggs aren’t just for breakfast anymore. With its satisfying mix of textures and tastes, it’s a salad that stands out from the crowd. Whether you’re packing it for a picnic or serving it at home, it’s a versatile option that brings a little excitement to your meal routine.
Get the Recipe: Bacon and Egg Salad

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Breakfast doesn’t have to be boring, and Chilaquiles are here to prove it. This dish takes simple ingredients and turns them into a breakfast feast with its bold flavors and hearty texture. It’s ideal for lazy weekend mornings when you’re craving something spicy and satisfying. Not only is it a tasty way to start the day, but it’s also a great way to use up leftover chips and salsa, making it a smart and delicious choice.
Get the Recipe: Chilaquiles

Honey Bun Cake

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing.
Honey Bun Cake. Photo credit: Eggs All Ways.

Sometimes, you just need something sweet and comforting, like a Honey Bun Cake. It takes the familiar warmth of a honey bun and transforms it into a cake form, complete with a delicious glaze. This cake is perfect for those moments when you’re looking for a little bit of comfort and nostalgia on a plate. Whether for a special occasion or a regular afternoon treat, it’s a crowd-pleaser that promises to bring a smile to everyone’s face.
Get the Recipe: Honey Bun Cake

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

If you’ve ever been intimidated by the idea of making poached eggs, the Air Fryer Poached Eggs method is a game-changer. It simplifies the process, removing the guesswork and producing perfect eggs every time. These are ideal for a quick, healthy breakfast or as a fancy addition to salads and sandwiches. Plus, it’s fascinating how a kitchen gadget can take the fear out of making what many consider a breakfast delicacy.
Get the Recipe: Air Fryer Poached Eggs

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir Fried Hokkien Noodles offer a fast and flavorful way to shake up your dinner routine. It’s a dish that’s as satisfying to make as it is to eat, bringing together a mix of textures and tastes that are hard to resist. Whether you’re a fan of Asian cuisine or just looking for something different, these noodles promise a deliciously fulfilling meal. It’s a weeknight wonder that proves quick and easy doesn’t have to mean boring or bland.
Get the Recipe: Stir Fried Hokkien Noodles

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Mixing the best of both worlds, Deviled Egg Potato Salad is a dish that’s sure to please. It remixes the classic flavors of deviled eggs with the comforting heft of potato salad, creating something uniquely delicious. This salad is a hit at gatherings and potlucks, standing out for its flavor and creativity. It’s also surprisingly simple to make, proving that you don’t need complicated recipes to create standout dishes.
Get the Recipe: Deviled Egg Potato Salad

French Toast Casserole with Croissants

Baked French Toast Casserole with Croissants in a white rectangular dish, with a side of syrup.
French Toast Casserole with Croissants. Photo credit: Eggs All Ways.

If you’re looking to make breakfast extra special without the extra hassle, French Toast Casserole with Croissants is the answer. This dish takes the decadence of croissants and combines them with the ease of a casserole, creating a breakfast treat that’s both luxurious and simple to prepare. It’s perfect for those mornings when you want to impress your guests or just indulge a little. With minimal prep but maximum flavor, it’s a breakfast hack that’s sure to impress.
Get the Recipe: French Toast Casserole with Croissants

Air Fryer Breakfast Quesadillas

A stack of air fried breakfast quesadillas with bacon, and cheese on a plate, surrounded by ingredients and condiments on a wooden table.
Air Fryer Breakfast Quesadillas. Photo credit: Eggs All Ways.

Breakfast Quesadillas made in the air fryer are a crispy, delicious start to your day. They’re quick to make, packed with flavor, and perfect for when you want something a bit more substantial in the morning. By using the air fryer, you get all the goodness of a traditional quesadilla without the grease. It’s a contemporary twist on breakfast that’s sure to become a favorite for its ease and taste.
Get the Recipe: Air Fryer Breakfast Quesadillas

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

For those days when ordinary pancakes just won’t cut it, Souffle Pancakes are the fluffy, light solution. They’re a bit more elegant than your average pancake, offering a soft, delicate texture that’s simply irresistible. This recipe is perfect for when you’re in the mood to treat yourself or your family to something a bit more special. They’re not as complicated to make as you might think, making them a fantastic choice for a leisurely breakfast or brunch.
Get the Recipe: Souffle Pancakes

By on April 29th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. More about Robin

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