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Saturdays Were Made For Brunch, And So Were These 17 Recipes

Saturdays mean brunch, and brunch means good food! Whether you like sweet or savory, these 17 recipes have got you covered. From delicious toasts to hearty dishes, there’s something for everyone. So, why not make this Saturday extra special with a homemade brunch?

Three souffle pancakes with powdered sugar on a blue and white striped plate.

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Souffle Pancakes. Photo credit: All Ways Delicious.

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Avocado Toast with Grated Egg is the no-fuss, tasty option for brunch this Saturday. Pair it with a crispy slice of toast and you’ve got a healthy, filling start to the day. Saturdays were made for brunch, and so was this combo. It’s fresh, easy, and looks as good as it tastes.
Get the Recipe: Avocado Toast with Grated Egg

Smoked Salmon

Flaky smoked salmon on a wooden board.
Smoked Salmon. Photo credit: All Ways Delicious.

Bring a touch of elegance to any brunch table with our Smoked Salmon, and its refined flavor makes any Saturday special. It’s easy to prepare yet looks and tastes luxurious, giving your brunch a sophisticated vibe. So, why not indulge in this delicious treat for a memorable weekend meal?
Get the Recipe: Smoked Salmon

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Cap off your brunch with a hint of luxury by serving some Champagne Sabayon. This light, frothy dessert is the perfect way to end on a high note, blending the celebratory feel of champagne with a creamy, indulgent custard. It’s a sophisticated touch that’s surprisingly easy to pull off, making your brunch truly memorable.
Get the Recipe: Champagne Sabayon

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Step up your French toast game with our Bombay Toast, an inspired twist that brings the flavors of India into a beloved classic. This version adds a pop of spice, transforming each bite into an exciting taste for your mouth. Perfect for those looking to experiment with global cuisines!
Get the Recipe: Bombay Toast

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

Saturdays are brunch days, and our Air Fryer Breakfast Egg Tarts are a game-changer. They’re a no-fuss way to impress your family or guests right at the start. Think of them as the perfect blend of delicious and easy, ready in minutes. Plus, it’s hard to beat the convenience of using an air fryer for a quick cleanup.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Make your Saturday brunch hearty with our Chicken Egg Foo Young. It’s a stuffed omelet with chicken and veggies smothered in a tasty sauce. Saturdays were made for brunch, and so was this filling dish that’s got a bit of Chinese-American flair to it. You’re looking at a comforting plate that’s anything but ordinary.
Get the Recipe: Chicken Egg Foo Young

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Our Chilaquiles are the perfect dish to spice up your weekend brunch routine. Saturdays were made for brunch, and so were these layers of chips drenched in flavorful sauce. Topped with eggs, cheese, and avocado, every bite is a fiesta. It’s a traditional Mexican meal that’ll warm up your Saturday.
Get the Recipe: Chilaquiles

Air Fryer French Toast

Low angle shot of the french toast on a rectangular white plate.
Air Fryer French Toast. Photo credit: All Ways Delicious.

Think of waking up to a plate of our Air Fryer French Toast this Saturday. It’s all the goodness of traditional French toast with less mess. This recipe lets you enjoy your brunch without spending all morning in the kitchen. It’s quick, and simple, and leaves you more time to savor your weekend.
Get the Recipe: Air Fryer French Toast

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Start your Saturday brunch with something simple yet unexpectedly flavorful. Our Soy Sauce Eggs are that little extra your brunch table needs, blending a savory taste with the ease of preparation. Experience a dish that’s as wholesome to make as it is to eat.
Get the Recipe: Soy Sauce Eggs

Chocolate Orange Babka

Low angle shot of a chocolate babka with a wedge removed so you can see the inside.
Chocolate Orange Babka. Photo credit: All Ways Delicious.

For a sweet star for your Saturday brunch, here’s our Chocolate Orange Babka. Not only is it delicious with swirls of chocolate and hints of citrus, but it also looks amazing on any table. Make your brunch a memorable one with a slice of this and let this treat that’s sure to impress everyone.
Get the Recipe: Chocolate Orange Babka

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Level up your Saturday with our Salmon and Asparagus Quiche that combines fresh flavors and a touch of elegance. This quiche is a delicious way to enjoy brunch, showcasing flaky pastry alongside the richness of salmon and the snap of fresh asparagus.
Get the Recipe: Salmon and Asparagus Quiche

Candied Bacon

Candied bacon in a canning jar.
Candied Bacon. Photo credit: All Ways Delicious.

When you’ve got Candied Bacon on the menu, you know it’s brunch time. It’s crispy and chewy all at once, making you feel happy. Lay this on the side of your plate for a brunch that feels like a fancy outing at home!
Get the Recipe: Candied Bacon

Air Fryer Breakfast Quesadillas

A stack of air fried breakfast quesadillas with bacon, and cheese on a plate, surrounded by ingredients and condiments on a wooden table.
Air Fryer Breakfast Quesadillas. Photo credit: Eggs All Ways.

If you’re looking for a quick and tasty brunch solution, our Air Fryer Breakfast Quesadillas are the game-changer you need. Filled with melty cheese and your choice of toppings, they’re a surefire way to kickstart the weekend. Plus, the air fryer means less mess and more time to enjoy your morning.
Get the Recipe: Air Fryer Breakfast Quesadillas

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

Saturdays were made for brunch, and so were Souffle Pancakes, which are super fluffy and light. They’re a sweet way to start the weekend right. You’ll love how they’re a bit different from regular pancakes, and they’re sure to make your morning special. Whip these up when you want brunch to be more than the norm.
Get the Recipe: Souffle Pancakes

French Toast Casserole with Croissants

Baked French Toast Casserole with Croissants in a white rectangular dish, with a side of syrup.
French Toast Casserole with Croissants. Photo credit: Eggs All Ways.

Transform your usual brunch with our French Toast Casserole that uses croissants for an extra buttery twist. It’s a dish that caters to those lazy Saturday mornings when you want something special but effortlessly so. This casserole is here to make yours memorable.
Get the Recipe: French Toast Casserole with Croissants

Blueberry Clafoutis

Low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

Our Blueberry Clafoutis is like a hug in a dish, perfect for a lazy Saturday brunch. It’s easy to whip up and even easier to fall in love with. With just the right amount of sweetness, it’s a recipe that invites the weekend in. Best of all, it’s as impressive to serve as it is delicious to eat, making your brunch a memorable one.
Get the Recipe: Blueberry Clafoutis

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Brunch isn’t just about the classics; it’s also a time for trying something new like our Chawanmushi. This Japanese steamed egg custard is delicate and smooth, making it the ideal dish to ease into the weekend. Each spoonful feels like a gentle wake-up call, just right for a leisurely Saturday!
Get the Recipe: Chawanmushi

By on April 27th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. → More about Robin

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