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9 Spring Desserts We’re Totally Obsessed With Right Now

Spring brings with it 9 desserts that we’re currently loving. These treats are stealing the spotlight and capturing hearts. From fruity flavored to wholesome treats, they’re perfect for celebrating the season. So, if you’re ready to satisfy your sweet cravings and embrace spring flavors, indulge in these delectable desserts now!

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing.

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Honey Bun Cake. Photo credit: Eggs All Ways.

German Chocolate Macarons

German chocolate macarons with chocolate ganache drizzle.
German Chocolate Macarons. Photo credit: Eggs All Ways.

Taking a classic cake to new heights, our German Chocolate Macarons are something special. They combine chocolate, coconut, and pecan in a bite-sized macaron that’s both sophisticated and indulgent. This gourmet twist on a beloved dessert is becoming a spring obsession.
Get the Recipe: German Chocolate Macarons

Triple Berry Hand Pies

Closeup of a broken open triple berry hand pie.
Triple Berry Hand Pies. Photo credit: All Ways Delicious.

Our Triple Berry Hand Pies are the essence of spring in every bite, packed with blueberries, raspberries, and strawberries. They’re flaky, fruity, and absolutely delicious, a perfect pick for a handheld treat. Enjoy the best of berry season with these pies that are too tempting to turn down.
Get the Recipe: Triple Berry Hand Pies

Dulce de Leche Cookies

Overhead shot of dulce de leche cookies.
Dulce de Leche Cookies. Photo credit: All Ways Delicious.

For those who adore the rich, creamy taste of caramel, our Dulce de Leche Cookies should be on your spring dessert list. Sandwiching a luscious dulce de leche filling, every bite is a delicious journey. These cookies are so indulgent, that it’s hard to stop at just one.
Get the Recipe: Dulce de Leche Cookies

Lemon Coconut Macaroons

Low angle shot of lemon coconut macaroons on a parchment paper lined baking sheet.
Lemon Coconut Macaroons. Photo credit: All Ways Delicious.

Nothing says spring like the lemony and sweet combination found in our Lemon Coconut Macaroons. They’re chewy, and fresh, and have just the right amount of coconut to satisfy your cravings. They bring a bit of the tropics to your kitchen, making them an obsession we can’t get enough of.
Get the Recipe: Lemon Coconut Macaroons

Rhubarb Cookies

Stacked rhubarb cookies with slices of rhubarb.
Rhubarb Cookies. Photo credit: All Ways Delicious.

Bringing a tart twist to your dessert selection, our Rhubarb Cookies are a spring sensation we’re loving. With rhubarb’s unique flavor, these cookies are soft and offer a taste that’s refreshingly different. They’re a brilliant way to introduce a seasonal favorite into your baking.
Get the Recipe: Rhubarb Cookies

Mini Blueberry Pies

Mini blueberry pies in tins.
Mini Blueberry Pies. Photo credit: All Ways Delicious.

There’s something about our Mini Blueberry Pies that just screams spring. These little delights are brimming with fresh blueberries, nested in a perfect crust. They’re an ideal choice for picnics where you want to impress without the mess.
Get the Recipe: Mini Blueberry Pies

Hamentashen

Hamentashen cookies piled on a white plate with more cookies on a rack in the background. There is jar of jam with a spoon in it in the background too.
Hamentashen. Photo credit: All Ways Delicious.

Filled with rich history and delicious fillings, our Hamentashen is a must-try this spring. Each pastry carries a burst of flavor, whether it’s poppy seed, apricot, or raspberry, enclosed in a tender, triangular crust. They’re a perfect blend of tradition and taste that we can’t get enough of.
Get the Recipe: Hamentashen

Honey Bun Cake

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing.
Honey Bun Cake. Photo credit: Eggs All Ways.

If you’re craving something sweet and comforting, our Honey Bun Cake is the way to go this spring. It combines the joy of a warm honey bun with the homeliness of a freshly baked cake, making it an absolute favorite. This treat has a beautiful glaze that’s hard to resist, perfect for coffee lovers.
Get the Recipe: Honey Bun Cake

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Light and crisp, our Meringue is a dessert that feels like a cloud with its melt-in-your-mouth texture. It’s subtly sweet, making it a versatile favorite this spring. Whether enjoyed on its own or with added flavors, it’s a treat that level up any gathering.
Get the Recipe: Meringue

By on May 9th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. → More about Robin

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