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19 Unbeatable Egg Dishes You Definitely Want to Try ASAP

Eggs. Simple, right? But oh, the possibilities! We’ve rounded up 19 egg-centric dishes that’ll have you rethinking everything you thought you knew about cooking with eggs. It’s about taking what you’ve got in the kitchen and turning it into something special. Let’s dive in and give those eggs the spotlight they deserve.

Avocado toast on a wooden cutting board.

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Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

This soup brings a comforting warmth with every spoonful, combining the richness of chicken, the tanginess of vinegar, and the slight kick of spice. It’s a well-rounded dish that’s perfect for chilly days or when you’re feeling under the weather.
Get the Recipe: Chicken Hot and Sour Soup

Champagne Sabayon

Four ramekins of sabayon with berries and blueberries on a wooden board.
Champagne Sabayon. Photo credit: Eggs All Ways.

This luxurious dessert is easier to whip up than you might think. Champagne sabayon is all about bringing a touch of elegance to your dining table, with its light, frothy texture and a hint of sophistication from the champagne. It’s perfect for impressing guests or treating yourself to something special.
Get the Recipe: Champagne Sabayon

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Making meringue might seem intimidating, but it’s actually quite straightforward. The result is a light, airy dessert that can top pies, make cookies, or even be enjoyed on its own. It’s all about turning simple ingredients into a sweet treat that’s as beautiful as it is delicious.
Get the Recipe: Meringue

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Soy sauce eggs are a game changer. They’re savory, packed with flavor, and versatile enough to be a snack, appetizer, or part of a larger meal. The eggs soak up the soy sauce, giving them a unique taste that’s both salty and umami. Once you try them, you’ll want to have a batch in your fridge at all times.
Get the Recipe: Soy Sauce Eggs

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

This quiche is all about flavor and texture, combining flaky pastry with a creamy egg filling, salmon, and asparagus. It’s a great option for brunch, lunch, or even a light dinner. The combination of salmon and asparagus not only tastes great but also adds a splash of color to your table.
Get the Recipe: Salmon and Asparagus Quiche

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

This dish is a delightful mix of comfort food and flavor-packed goodness. Chicken egg foo young combines tender chicken and veggies in an omelet-like patty, all smothered in a savory sauce. Whether you’re craving something hearty or just looking for a new dinner idea.
Get the Recipe: Chicken Egg Foo Young

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

These egg tarts are a dream come true for breakfast enthusiasts. It’s a fun and easy way to bring a bit of gourmet into your morning routine. Plus, the air fryer means less mess and faster cooking.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Think of taking French toast to the next level. That’s Bombay toast for you. It’s a spicy, savory version of the classic breakfast, packed with herbs and spices. It’s a fantastic way to kickstart your day with something different and delicious, all while keeping things easy and straightforward.
Get the Recipe: Bombay Toast

Homemade Mayonnaise

A bowl of mayonnaise with a spoonful.
Homemade Mayonnaise. Photo credit: Eggs All Ways.

Once you make your own mayonnaise, you might never go back to store-bought. Plus, you can customize it with your favorite flavors. It’s a small change that can make a big difference in your sandwiches and salads.
Get the Recipe: Homemade Mayonnaise

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

If you thought avocado toast couldn’t get better, think again. It’s a simple twist that turns your regular breakfast into something more substantial and satisfying. Plus, it’s quick to make for those busy mornings.
Get the Recipe: Avocado Toast with Grated Egg

Thai Fried Rice

Overhead shot of Thai fried rice in a white bowl with a skillet of fried rice on the side.
Thai Fried Rice. Photo credit: All Ways Delicious.

It’s a fantastic way to use up leftover rice, turning it into something extraordinary with just a few additional ingredients. Thai fried rice is a vibrant dish that’s as colorful as it is tasty. It’s a quick and satisfying meal that never disappoints.
Get the Recipe: Thai Fried Rice

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Reinvent your picnic favorites with this twist on the classic potato salad. It’s a side dish that stands out, making it a hit at any gathering. Plus, it’s a great way to combine two beloved classics into something uniquely delicious.
Get the Recipe: Deviled Egg Potato Salad

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

If you’re after perfectly poached eggs but don’t want the hassle, the air fryer is your friend. These eggs come out just right, with runny yolks enveloped by firm whites. It’s a foolproof method for adding a protein punch to your meals, and it’s quicker and cleaner than traditional methods.
Get the Recipe: Air Fryer Poached Eggs

Blueberry Clafoutis

low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

It’s a delightful blend of textures and flavors, where the eggs create a smooth, creamy base that complements the burst of blueberries. Blueberry clafoutis combines the sweetness of ripe blueberries with a custard-like batter, creating a dessert that’s both simple and sophisticated.
Get the Recipe: Blueberry Clafoutis

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

This Japanese steamed egg custard is a delicate blend of simplicity and elegance. Chawanmushi is savory, smooth, and often filled with surprises like shrimp or mushrooms. It’s a testament to how something so minimal can taste so complex. Plus, it’s a unique dish that’ll impress anyone looking for something different.
Get the Recipe: Chawanmushi

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Bring a touch of Asia to your kitchen with stir-fried Hokkien noodles. It’s a versatile dish that invites you to get creative with ingredients, making it a favorite for a quick, flavor-packed meal.
Get the Recipe: Stir Fried Hokkien Noodles

Bacon and Egg Salad

An egg salad sandwich on a slice of bread with parsley.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

This salad is a hearty, no-fuss meal that combines the smokiness of bacon with the richness of eggs. It’s perfect for when you want something satisfying yet simple. The bacon adds a crispy texture and savory flavor that pairs wonderfully with the soft, creamy eggs.
Get the Recipe: Bacon and Egg Salad

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

These are fluffy, light as air, and melt in your mouth with every bite. Souffle pancakes take the breakfast game to new heights—literally. It’s a fancier take on the classic pancake, offering a delightful texture and a taste that feels like a special occasion every time. They’re a surefire way to make mornings or brunch extra special.
Get the Recipe: Souffle Pancakes

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Dig into the heart of Mexican cuisine with chilaquiles, where day-old tortillas find new life. Smothered in a flavorful salsa and topped with eggs, it’s a dish that balances crunch with the creamy softness of eggs. Perfect for brunch or a late breakfast, it’s a soul-satisfying dish that’s both simple and decadently delicious.
Get the Recipe: Chilaquiles

By on March 29th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. → More about Robin

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