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Our 13 All-Time Favorite Noodle Dishes, Revealed

Who doesn’t love a good noodle dish? It’s like comfort in a bowl, a hug from the inside out. So, we went on a quest to round up our top noodle dishes, and let’s just say, it wasn’t easy. Every corner of the globe has its own take on this staple, and narrowing it down to just 13? That’s a task!

Now, we’re not talking about your average packet of instant noodles. We’re talking about the real deal. The kind of dishes that have stories behind them, that have been passed down through generations, and the ones that you dream about long after the plate is clean.

What’s on the menu, you ask? Think of the best noodles you’ve ever had, and then multiply that by, well. We’re talking about flavors that pack a punch, textures that dance in your mouth, and combinations that you might not have thought to put together, but once you try them, you’ll wonder how you ever lived without them.

laksa in a white bowl.

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Chicken Curry Laksa. Photo credit: All Ways Delicious.

Burmese Garlic Noodles

This dish stands as a bold declaration of garlic’s beloved role in cooking traditions, offering a simple yet profound flavor that’s both aromatic and deeply savory. It’s a testament to the power of well-loved ingredients in creating a dish that’s straightforward, yet unforgettable.
Get the Recipe: Burmese Garlic Noodles

Sesame Noodles

Here, simplicity shines through with a dish that balances nutty, savory notes in a way that’s both understated and deeply satisfying. It’s the kind of meal that reminds you how less can often be more, providing a comforting, yet distinct, flavor profile that’s hard to put down.
Get the Recipe: Sesame Noodles

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

Beef Yakisoba

Offering a hearty and flavorful experience that’s both comforting and exciting. It’s a satisfying meal that combines the rich umami of beef with the classic charm of yakisoba, making it a favorite for meat lovers.
Get the Recipe: Beef Yakisoba

Singapore Noodles

This dish is a tapestry of textures and tastes, capturing the essence of its multicultural roots. Each forkful is a journey through the bustling streets of Singapore, offering a culinary adventure that’s both bold and satisfying. It’s a must-try for anyone seeking a burst of flavor.
Get the Recipe: Singapore Noodles

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba

This dish marries the sweetness of shrimp with the savory depth of traditional yakisoba, creating a seafood delight that’s both familiar and exciting. It’s a perfect choice for those looking to enjoy the flavors of the sea, wrapped in the warm embrace of stir-fried noodles.
Get the Recipe: Shrimp Yakisoba

Gochujang Noodles

Bold and fiery, this dish brings the unique heat of gochujang to the forefront, paired with noodles in a way that’s both innovative and deeply satisfying. It’s a cooking challenge, offering a spicy kick that’s tempered by the dish’s savory depth.
Get the Recipe: Gochujang Noodles

A bowl of ramen with karaage chicken.
Spicy Miso Ramen. Photo credit: All Ways Delicious.

Spicy Miso Ramen

Dig into the depths of a spicy miso broth, where heat meets umami in a dance of flavors that’s both exhilarating and comforting. This dish offers a warm hug in a bowl, perfect for those looking to add a bit of spice to their life while enjoying the rich, complex layers of ramen.
Get the Recipe: Spicy Miso Ramen

Dan Dan Noodles

This classic dish is a symphony of flavors, where spicy, savory, and slightly tangy notes come together in perfect harmony. It’s a beloved favorite for its ability to deliver a complex and deeply satisfying eating experience, making it a staple for anyone who loves a good spice kick.
Get the Recipe: Dan Dan Noodles

Low angle shot of a plate of vegetarian dan dan noodles with broccoli.
Vegetarian Dan Dan Noodles. Photo credit: All Ways Delicious.

Vegetarian Dan Dan Noodles

Here’s where vibrant veggies meet the bold, spicy flavors of Sichuan cuisine, creating a vegetarian dish that lacks nothing in the flavor department. It’s a celebration of how plant-based ingredients can star in a dish that’s as satisfying and complex as any meat-based counterpart.
Get the Recipe: Vegetarian Dan Dan Noodles

Chicken Curry Laksa

Dig into a bowl of this rich, spicy concoction and discover a world where creamy coconut milk meets the bold spices of curry. It’s a comforting dish that warms the soul, offering a complexity of flavors that’s both invigorating and deeply satisfying, ideal for chilly evenings.
Get the Recipe: Chicken Curry Laksa

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

Pancit Bihon

Light and full of flavor, this dish celebrates the simplicity and elegance of Filipino cuisine, bringing together delicate rice noodles in a harmony of soy and citrus. It’s a dish that’s both comforting and invigorating, perfect for those seeking a satisfying yet light noodle meal.
Get the Recipe: Pancit Bihon

Ramen Noodle Stir Fry

Transforming traditional ramen into a stir-fry spectacle, this dish introduces an array of textures and flavors, making every bite a discovery. It’s a playful take on a classic, offering a satisfying crunch and a mix of flavors that’s as enjoyable as it is unexpected.
Get the Recipe: Ramen Noodle Stir Fry

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen

This dish offers a refreshing break from the heavier noodle favorites, with a light yet flavorful profile that’s both invigorating and satisfying. It’s a testament to the versatility of noodles, showcasing how they can be the star in a dish that’s as refreshing as it is delicious.
Get the Recipe: Yum Woon Sen

By on March 6th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. → More about Robin

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