Meat Recipes Archives - Page 3 of 4

Overhead shot of a skillet of singapore noodles and a serving of the noodles on a plate.

Easy One-Skillet Singapore Rice Noodles

Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. These rice noodles get their distinctive flavor from curry powder. Slices of Char Siu or Chinese Roast Pork, … Read more

fried ric ein a blue-and-white striped bowl with a silver servign spoon and a black-and-cream patterned dishtowel. The bowl is on a wooden table. The photo is shot from a low angle.

Easy Takeout-Style Pork Fried Rice Recipe

This Chinese restaurant takeout-style Pork Fried Rice recipe is a quick, easy, and delicious one-pot meal. It’s also the best way to use up leftover cooked rice. Tossing leftover rice … Read more

Chinese Sesame Noodles

Easy Sesame Noodles are even better than takeout. They’re quick to make and have a short ingredient list. They are flavored with toasted sesame paste, toasted sesame oil, fresh garlic, … Read more

Vertical shot shot of 4 korean tacos: corn tortillas filled with sliced steak, kimchi and pico de gallo salsa, and chopped cilantro. In the background are lime wedges, sliced red cabbage, cilantro leaves, and corn tortillas.

Korean Bulgogi Tacos with Kimchi Salsa

Korean Tacos filled with grilled bulgogi beef bring together the absolute best of Mexican and Korean cuisines. If you love tacos and you love spicy Korean bulgogi beef, this recipe … Read more

grilled flank steak with chile butter on a cutting board. The photo is shot from overhead. The steak is sliced thinly.

5-Ingredient Grilled Flank Steak with Chile Butter

Flank steak is quick and easy to grill. This 5-ingredient recipe tops it with a sweet spicy chili butter that is full of flavor. It can be on the table in 20 minutes.

bolognese sauce on top of spaghetti shot from a low angle

Easy Instant Pot Bolognese Sauce

This Instant Pot Bolognese sauce is so delicious it’s going to blow your mind. It uses just a handful of pantry ingredients. And it cooks in a fraction of the … Read more

Instant Pot Char Siu or Chinese BBQ Pork

Instant Pot Char Siu makes it possible to make this Chinese BBQ Pork in a fraction of the time of the classic recipe. The meat is perfect for eating on … Read more

Low angle shot of thai larb with garnishes of fresh mint, lime wedges, sliced shallots and lettuce

Thai Larb Recipe

This Thai larb recipe is one of my favorites. Larb is a tangy, spicy, delicious dish from Laos and Northern Thailand. It is made of ground meat, seasoned with lots … Read more

low angle photo of a bowl of beef pho with garnishes

Instant Pot Beef Pho—Quick & Easy

This Instant Pot Beef Pho is a quick, nutritious meal that’s perfect for a chilly evening. The authentic and quintessential Vietnamese soup usually takes hours to make, but you can … Read more

Chinese Dry Fried Green Beans with Bacon

Chinese dry fried green beans is a classic Szechuan dish: Green beans are charred in a hot wok along with savory ground pork, garlic, ginger, and chiles.