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These 13 Homemade Noodle Recipes Will Make All The Takeout Jealous

Making your own noodles at home is a game-changer, especially when you realize how it outshines any takeout option. With recipes that are both accessible and easy to follow, you’re never far from upgrading your everyday meals into something special.

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.

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Dan Dan Noodles. Photo credit: All Ways Delicious.

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

With the humble ingredients in your kitchen, you can easily twirl your way to a great meal. Shrimp Yakisoba provides an accessible yet exciting alternative to eating out. Making this dish will undeniably create a buzz and establish its place in the stir-fry hall of fame.
Get the Recipe: Shrimp Yakisoba

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

When you’re in need of a quick but unique dinner, Singapore Noodles come to the rescue. It has a knack of making every takeout option green with envy, thanks to its straightforward and equally enjoyable preparation. It’s an ideal choice for those seeking homemade meals that stand out.
Get the Recipe: Singapore Noodles

Chicken Curry Laksa

laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

In need of a warming meal? Look no further. Chicken Curry Laksa blends heat with the refreshing nature of noodles. This comforting bowl will surely outshine your regular takeout options and bring happiness with each spoonful. It’s a perfect choice to switch up your meal routine and impress guests.
Get the Recipe: Chicken Curry Laksa

Sesame Noodles

Sesame noodles on a black plate.
Sesame Noodles. Photo credit: All Ways Delicious.

Simple, yet filling is the mantra of this dish. The chosen ingredients in Sesame Noodles produce a meal that’s both comforting and fulfilling. Let’s be honest, it’s so good that it easily leaves any takeout dish in the rearview mirror. It’s an uncomplicated but enjoyable mealtime choice.
Get the Recipe: Sesame Noodles

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Want something light but full of character? Yum Woon Sen is your answer. It’s refreshing enough to outdo any other noodle dish you might consider ordering in. You eat with your eyes first, and this dish truly comes through with flying colors.
Get the Recipe: Yum Woon Sen

Veggie Pad Thai

low angle shot of a light blue bowl of pad thai.
Veggie Pad Thai. Photo credit: All Ways Delicious.

Got veggies in the fridge and craving a good stir-fry? Whip up some Veggie Pad Thai. This plant-based spin on a classic never forgets to bring allure to the dining table. Visibly vibrant, it makes a promise to outshine every takeout container it replaces. Homemade never looked so good.
Get the Recipe: Veggie Pad Thai

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

If crunch and comfort are what you’re after, sigh a breath of relief. Your kitchen will hit a new level of coolness with Ramen Fried Chicken. This blend of two favorites becomes an instant legend, causing even the utmost takeout devotees to rethink their loyalties. You’re in for a memorable dinner with this one.
Get the Recipe: Ramen Fried Chicken

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

With Beef Yakisoba lighting up your dining table, even the most popular takeout spots might want to take notes. It’s pure comfort without the extra pamphlets, giving you that homemade twist that simply feels right. Honestly, who knew your kitchen could pull off such an impressive feat?
Get the Recipe: Beef Yakisoba

Korean Ramen

A bowl of beef noodle soup with an egg and chopsticks.
Korean Ramen. Photo credit: All Ways Delicious.

Korean Ramen prepared in your pot has a warmth that can pose a serious challenge to the neighborhood takeout. Each slurp is filled with the kind of care you won’t find in a quick-service kitchen. Mid-bowl, you’ll appreciate this dish’s ability to make even the best noodle spot a touch jealous.
Get the Recipe: Korean Ramen

Pad Kee Mao with Chicken

A bowl of pad kee mao with chicken shot from above.
Pad Kee Mao with Chicken. Photo credit: All Ways Delicious.

Cooking Pad Kee Mao with Chicken at home might have takeout joints questioning their secret recipes. As this dish comes together, it effortlessly shows up the local takeout scene, fusing home-cooked goodness with authentic flair. And really, how can you not love stirring up your own creation?
Get the Recipe: Pad Kee Mao with Chicken

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

How about Stir Fried Hokkien Noodles? It might just be the reason takeout menus collect dust. Enjoy the envy of takeout containers everywhere, as you set the bar for what noodle dishes should be. Who doesn’t love a home-cooked meal that comes out on top?
Get the Recipe: Stir Fried Hokkien Noodles

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Let’s face it, once you’ve got the Dan Dan Noodles sizzling in your kitchen, takeout just doesn’t compare. This is where homemade heartiness meets a challenge takeout can’t quite match. Rolling up your sleeves has never been more rewarding, right?
Get the Recipe: Dan Dan Noodles

Spicy Miso Ramen

A bowl of ramen with karaage chicken.
Spicy Miso Ramen. Photo credit: All Ways Delicious.

Spicy Miso Ramen is the homemade answer to those usual takeout cravings. As each spoonful competes with what’s out there, you can’t help but be proud of what’s bubbling in your pot. Isn’t it about time your stove got in on the action?
Get the Recipe: Spicy Miso Ramen

By on April 19th, 2024
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. → More about Robin

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