Home » Recipe Index » Dessert Recipes

Pumpkin Bundt Cake with Coffee Glaze

Pumpkin Bundt cake with pumpkin pie spice and coffee glaze is basically your favorite espresso drink in cake form. That’s right, it’s a pumpkin spice latte cake!

a fork cutting into a slice of pumpkin bundt cake

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. See my Affiliate Disclosure.

I love a good Bundt cake. They are easy to make—often just requiring a mixing bowl and a wooden spoon to mix up the batter. And even unadorned, they’re showstoppers.

A casual drizzle of a simple glaze gives a Bundt cake an elegant look.

This pumpkin spice Bundt cake is moist and delicious. Warming pumpkin pie spice, which includes cinnamon, ginger, cloves, and nutmeg, adds seasonal flavor.  

And of course, pumpkin purée gives the cake a rich sweetness, keeps it moist. It also adds that beautiful orange hue and pumpkin flavor.

A drizzle of coffee glaze turns this pumpkin spice cake into a pumpkin spice latte cake. It has all the flavors of your fave fancy fall coffee drink in a luscious cake.

If you want to try a really simple cake, try this chocolate cherry dump cake.

Low angle shot of a slice of pumpkin spice bundt cake on a plate. There is the full cake with a piece taken out of it behind on a platter and a fork next to the cake slice on the serving plate.

What ingredients do you need?

This is a pretty standard cake made from the usual cake ingredients, most of which you likely have in your pantry. Of course, the secret is in the three flavoring ingredients—pureed pumpkin (I use canned), brewed coffee, and pumpkin pie spice.

  • Eggs
  • Pumpkin puree (1 15-ounce can)
  • Vegetable oil (or any neutral-flavored oil)
  • Granulated sugar
  • Dark brown sugar
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Pumpkin pie spice
  • Powdered sugar
  • Brewed coffee

You’ll also need a 9- or 10-inch Bundt pan. I like this Nordic Ware Bundt Pan.

How to make pumpkin pie spice with pantry spices?

I love using pre-made seasoning mixtures like chili powder or pumpkin pie spice because they save time in the kitchen. I also love that you can buy them in a single bottle rather than buying a dozen individual spices.

If you have the spices at home individually, you can certainly substitute them. Or whip up a homemade pumpkin spice blend.

Here’s how to make your your own pumpkin pie spice. Stir together:

  • 1/4 cup ground cinnamon
  • 2 tablespoons ground ginger
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cloves
  • 1 1/2 teaspoons ground nutmeg

This makes about 1/2 cup of seasoning. Keep the seasoning mixture in a tightly capped jar in your spice rack for up to 6 months.

How do you make pumpkin spice Bundt cake with coffee glaze?

It’s so easy! If you want to learn how to bake a great cake, check out these 7 Tips for How to Bake a Cake.

  1. Mix wet ingredients together in a mixing bowl or the bowl of your stand mixer.
  2. Mix the dry ingredients in a mixing bowl.
  3. Add the dry ingredients in a few batches to the wet ingredients.
  4. Stir or beat just to combine.
  5. Transfer batter to a prepared cake pan.
  6. Bake.
  7. Cool.
  8. Make a glaze by stirring together powdered sugar, coffee, and vanilla extract.
  9. Drizzle the glaze over the cooled cake.
  10. Serve!

More fall recipes you’ll love

If you love making desserts for the fall season, you have to try these Ginger Snap Cookies, Air Fryer Peanut Butter Cookies, Apple Cider Donut Cake, Pumpkin Ice Cream, and layered Toffee Cookies.

If you’re planning a Thanksgiving menu, don’t miss Air Fryer Turkey Legs, Instant Pot Duck Confit, Instant Pot Cranberry Sauce, Green Bean Salad, and Sweet Potato Casserole.

Pumpkin spice bundt cake with a coffee glaze being poured over the top.

More Dessert recipes you’ll love

Banner image with 5 gold stars and a text overlay that says "Thank you for giving this recipe 5 stars!"
Low angle shot of a slice of pumpkin spice bundt cakeon a plate. There is the full cake wiht a piece taken out of it behind on a platter and 2 forks next to the serving plate.

Pumpkin Spice Bundt Cake with Coffee Glaze

Robin Donovan
Pumpkin Bundt cake with pumpkin pie spice and coffee glaze is basically your fave espresso drink in cake form. That’s right, it’s a pumpkin spice latte cake!

4.89 from 17 votes
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 1 hour
Total Time 2 hours 10 minutes
Course Dessert Recipes
Cuisine American
Calories 470 kcal


For the cake

  • Nonstick cooking spray or butter for preparing the pan
  • 4 large eggs
  • 1 15 ounce can pumpkin puree
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • ¾ cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ tablespoons pumpkin pie spice

For the glaze

  • 1 ½ cups powdered sugar
  • 2 to 3 tablespoons strong brewed coffee
  • ¾ teaspoon vanilla extract


  • Preheat the oven to 350°F and spray or coat a 10-inch Bundt pan with cooking spray or butter. 
  • In a large mixing bowl or the bowl of a stand mixer, combine the eggs, pumpkin puree, oil, granulated sugar, brown sugar, and vanilla extract. Beat to combine.
  • In a medium mixing bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. 
  • Add the dry ingredients to the wet ingredients in a few batches, beating after each addition until just combined. 
  • Transfer the batter to the prepared cake pan and bake for 60 to 70 minutes, until 
  • until a toothpick inserted into the center comes out clean. 
  • Remove the cake from the oven and set the pan on a wire rack to cool for 1 to 2 hours.
  • Turn the cake out onto a cake platter and let stand until completely cooled.
  • To make the glaze, whisk together the powdered sugar, coffee, and vanilla until smooth.
  • Drizzle the glaze over the cake and let stand for 1 hour to set.
  • Serve at room temperature.


Be sure to use 100% pureed pumpkin, not pumpkin pie mix, which has sugar and other additives.


Serving: 1Calories: 470kcalCarbohydrates: 66gProtein: 5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 65mgSodium: 335mgFiber: 1gSugar: 42g
Keyword pumpkin cake, pumpkin spice bundt cake, pumpkin spice cake, pumpkin spice latte cake
Tried this recipe?Let us know how it was!
Pinterest pin for pumpkin spice bundt cake. Top image shows a bundt cake with glaze. text says pumpkin spice latte bundt cake www.allwaysdelicious.com. bottom image shows Low angle shot of a slice of pumpkin spice bundt cakeon a plate. There is the full cake wiht a piece taken out of it behind on a platter and 2 forks next to the serving plate.
Last Updated: September 10, 2020
By on September 10th, 2020
Photo of Robin Donovan

About Robin Donovan

Robin Donovan is the creative force behind All Ways Delicious. She's a writer, recipe developer, photographer, and cookbook author with more than 40 books to her name, including the bestselling Ramen for Beginners, Ramen Obsession, and Campfire Cuisine. Her work has been featured in major publications, both print and digital, including MSN, Cooking Light, Fitness, Buzzfeed, and Eating Well. More about Robin

More Posts by this author.

12 thoughts on “Pumpkin Bundt Cake with Coffee Glaze”

  1. This recipe looks good, but I can’t find the instructions for preparing the pan, the oven temperature, or the exact baking time in the post.

    • All the information is in the recipe card at the bottom of the post. There is a “jump to recipe” link at the top if you don’t want to scroll.

  2. 5 stars
    I made this for dessert this week and it was so delicious! I am going to make it again for our Thanksgiving menu! The coffee glaze was a nice change and was so delicious with the pumpkin cake!

  3. 5 stars
    I’m a sucker for a good bundt cake and this one is going to be my new go-to for fall. The pumpkin flavor was perfect and the texture of the cake was in that perfect sweet spot of moist but not overly so. Delicious recipe!

  4. 5 stars
    You weren’t kidding when you said this bundt cake was a pumpkin spice latte in dessert form. That’s the perfect description! The coffee glaze was the perfect finishing touch!

  5. 5 stars
    I whipped up this pumpkin bundt cake from your recipe, and it was a total taste triumph! The perfect pairing of pumpkin and spices made it a hit with my family – it vanished faster than you can say “pumpkin perfection.” Thanks for sharing this delightful dish!

  6. I’m not into the hype of the PSL but in cake form – heck, yeah! This bundt cake is the perfect moist texture with the most delicious balance of spices along with the sweet cake. It’s impossible not to want a slice with cup of tea or coffee. Love the glaze on top too!


Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


as seen on promo graphic


as seen on promo graphic